Zesty Lemon Cream Dream Cake

The Lemon Bliss Cake is a symphony of textures and flavors, combining the airy lightness of sponge cake with the rich indulgence of cream cheese and the tartness of fresh lemon. This cake is not just a treat; it’s an experience, ideal for those moments when you crave something truly special and uplifting.

Every bite of this cake offers a burst of lemony freshness, balanced with the sweetness of sugar and the creamy texture of the cheese filling, making it a perfect dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself, the Lemon Bliss Cake promises to deliver a slice of heaven.

Full Recipe:


For the Dough:

  • 4 eggs
  • A pinch of salt
  • 120g sugar
  • 4 egg yolks
  • 120g flour
  • 4g baking powder
  • 1 teaspoon lemon peel
  • 30 ml water
  • 40 ml lemon juice

For the Cream:

  • 300 g soft cream cheese
  • 75g powdered sugar

For the Lemon Filling:

  • 3 eggs
  • 190g sugar
  • 1 teaspoon lemon peel
  • 10 g cornstarch
  • 130 ml lemon juice



  1. Preheat your oven to 180°C (350°F).
  2. Dough: Beat the eggs with a pinch of salt until fluffy. Gradually add the sugar and beat until pale and thick. Gently fold in egg yolks, flour, baking powder, lemon peel, water, and lemon juice. Pour into a greased and floured cake pan.
  3. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool.
  4. Lemon Filling: Mix eggs, sugar, lemon peel, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thickened. Let cool.
  5. Cream: Beat cream cheese and powdered sugar until smooth.
  6. Assemble the cake by spreading cream cheese mixture over the first layer, then adding the lemon filling on top. Repeat with remaining layers.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 320 | Servings: 8

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