Golden Crispy Potato Egg Bake

by

Imagine a dish that combines the rustic comfort of golden, crispy potatoes with the tender embrace of baked eggs, all enveloped in a rich, melted cheese topping. This Golden Crispy Potato Egg Bake is more than just a meal; it’s a journey through flavors and textures that speak directly to the soul. Perfectly seasoned with a hint of garlic and a touch of turmeric, it brings a warm, golden glow to any dining table.

Whether you’re gathering the family for a weekend brunch or seeking a comforting dinner that feels like home, this casserole is your answer. It bridges the gap between simplicity and sophistication, allowing the natural flavors of its ingredients to shine through. This dish doesn’t just feed the body; it nurtures the heart with every cheesy, savory bite.

Full Recipe:

Ingredients:

  • 1 kilogram of potatoes
  • Vegetable oil
  • Salt and black pepper to taste
  • 6 eggs
  • 0.5 teaspoon dried garlic
  • 1/3 teaspoon turmeric
  • 100 grams of cheese

 

Directions:

  1. Preheat your oven to 180°C (350°F).
  2. Peel and slice the potatoes. Fry them in vegetable oil until half-cooked. Season with salt, black pepper, dried garlic, and turmeric.
  3. Crack the eggs into a bowl, add salt and black pepper to taste, and beat them.
  4. Layer the half-cooked potatoes in a baking dish, then pour the beaten eggs over the potatoes.
  5. Grate the cheese and sprinkle it on top.
  6. Cover the dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 320 kcal | Servings: 6 servings

Leave a Comment