Banana Roll French Toast

Banana Roll French Toast combines the comfort of traditional French toast with the sweet, creamy texture of bananas for a breakfast treat that delights the senses. It’s a simple yet indulgent recipe that elevates your morning routine, offering a perfect balance of sweetness and texture.

Whether you’re looking to impress guests at brunch or treat yourself to a special breakfast, this dish brings a touch of elegance to the table. The golden, buttery exterior gives way to a soft, banana-filled center, making each bite a delightful experience. Serve these rolls dusted with sugar, or drizzle them with maple syrup and a sprinkle of powdered sugar for an extra decadent morning feast.

Full Recipe:


  • 2 bananas
  • 5 slices of bread
  • 1 egg
  • 1 tablespoon milk
  • Sugar (to taste)
  • Butter (for frying)



  1. Peel the bananas and set them aside.
  2. Flatten the bread slices using a rolling pin.
  3. Place a banana on each flattened bread slice and roll it up tightly.
  4. In a shallow dish, whisk together the egg and milk.
  5. Heat some butter in a frying pan over medium heat.
  6. Dip each banana roll in the egg mixture, ensuring it’s well coated.
  7. Place the rolls in the frying pan and cook until golden brown on all sides.
  8. Sprinkle sugar over the cooked rolls while they’re still warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 5 servings

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