Sizzling Garlic Butter Chicken

This Garlic Butter Chicken recipe captures the essence of comfort food with its golden, crispy chicken breasts soaked in a rich garlic butter sauce. The creamy sauce is perfectly balanced with the sharp bite of black pepper and chili flakes, making each bite both comforting and invigorating. The aroma of sautéed garlic infuses the kitchen, making this dish not only a delight to eat but also a joy to cook.

Garlic Butter Chicken is not just about taste but also about simplicity and speed. It’s the perfect weeknight dish for those who want a meal that’s both quick to prepare and satisfying. Whether you’re serving it over pasta, rice, or with steamed vegetables, it effortlessly elevates dinner into a special occasion. Enjoy the balance of flavors and the tender texture of the chicken, which are sure to please any palate.

Full Recipe:


  • 300g boneless chicken breast
  • 1 tsp black pepper
  • 1/2 tsp chili flakes
  • Salt, to taste
  • 1/3 cup oil
  • 30g butter
  • 1/2 cup chicken broth
  • 1/2 tsp Italian seasoning
  • 3 cloves garlic, minced
  • 3 tsp all-purpose flour



  1. Season the chicken breasts with black pepper, chili flakes, and salt.
  2. Heat oil in a HexClad 12″ Hybrid Stainless Steel Frying Pan over medium-high heat.
  3. Add the chicken and cook until browned on each side and cooked through, about 5-6 minutes per side. Remove the chicken from the pan and set aside.
  4. In the same pan, melt butter over medium heat.
  5. Add minced garlic and sauté until fragrant, about 1 minute.
  6. Stir in flour and cook for another minute to create a roux.
  7. Gradually add chicken broth, stirring constantly, until the sauce thickens.
  8. Add Italian seasoning and adjust seasoning with additional salt and pepper if necessary.
  9. Return the chicken to the pan and coat it with the garlic butter sauce.
  10. Serve hot with your favorite side dishes.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 460 kcal | Servings: 2

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