Exquisite Salmon with Creamy Dijon-White Wine Sauce

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This Savory Salmon Delight is not just a dish; it’s an experience. The tender salmon fillets, when cooked to perfection, offer a melt-in-your-mouth texture that pairs flawlessly with the creamy, rich Dijon-white wine sauce. The roasted vegetables add a delightful crunch and earthiness to the meal, balancing the creamy richness of the sauce with their fresh, vibrant flavors.

Every element of this dish has been thoughtfully curated to ensure a harmonious blend of flavors. It’s perfect for a sophisticated dinner or a quiet, luxurious evening at home. This recipe promises not only to nourish the body but also to delight the senses, making every bite a testament to the joy of cooking and eating well.

Full Recipe:

Ingredients:

  • Salmon fillets (skin removed)
  • Salt
  • Pepper
  • 2 heads broccoli
  • 1 zucchini
  • 3 carrots
  • Olive oil
  • Italian herbs
  • Parmesan cheese
  • Several cloves of garlic
  • For the sauce: 1 onion, 100 ml dry white wine, 150 ml fat cream, 1 tsp Dijon mustard, 1 tbsp Parmesan cheese

Directions:

  1. Season salmon fillets with salt and pepper.
  2. Preheat oven to 200°C (400°F).
  3. Cut broccoli, zucchini, and carrots into large pieces. Toss in olive oil, salt, Italian herbs, and Parmesan cheese. Spread on a baking dish.
  4. Bake vegetables for 15 minutes.
  5. Heat olive oil in a skillet. Fry salmon fillets until golden brown, about 2-3 minutes per side. Remove from heat and let rest.
  6. For the sauce, sauté chopped onion until golden. Add white wine and let it reduce. Season with salt and pepper.
  7. Stir in cream, Dijon mustard, and Parmesan. Simmer for 5 minutes, then strain.
  8. Serve salmon with roasted vegetables and drizzle with sauce.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 500 kcal | Servings: 4

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