This Pan-Fried Cheesy Potato Bread is the epitome of comfort food, bringing together the heartiness of potatoes, the smoothness of melted mozzarella, and the rustic charm of skillet cooking. It’s a dish that feels like home, perfect for those who cherish the warmth and simplicity of homemade bread without the need for an oven or yeast. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers an easy yet delicious way to bring a touch of gourmet to your daily meals.
Moreover, the drizzle of honey adds an unexpected sweetness that perfectly complements the salty cheese and savory potato, creating a flavor profile that dances on the palate. It’s a versatile recipe that can be served as a hearty breakfast, a comforting snack, or a side dish to your favorite meals. Every bite is a reminder of the joys of simple, flavorful cooking, making it a must-try for anyone looking to indulge in the pleasures of homemade bread.
Full Recipe:
- Ingredients:
- 90g strong flour (bread flour)
- 55g milk
- 10g melted unsalted butter
- A little salt
- 1 medium-sized potato
- 2 tablespoons mayonnaise
- Mozzarella cheese, as desired
- Honey, for drizzling
Directions:
- Prepare the Potato: Peel and grate the potato. In a bowl, combine the grated potato with 2 tablespoons of mayonnaise, mixing well.
- Make the Dough: Mix 90g strong flour, 55g milk, 10g melted unsalted butter, and a pinch of salt in a mixing bowl until a dough forms. Knead until smooth and elastic.
- Assemble the Bread: Divide the dough in half and roll each piece into a flat round. Spread the potato mixture on one round, leaving a border. Top with mozzarella. Cover with the other dough piece, sealing the edges.
- Cook the Bread: In a medium-heated non-stick pan, cook the bread covered for about 5 minutes until golden brown. Flip and cook the other side until cheese melts.
- Serve: Drizzle honey on the bread, cut into slices, and serve warm.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 350 | Servings: 2