Pan-Fried Cheesy Potato Bread

This Pan-Fried Cheesy Potato Bread is the epitome of comfort food, bringing together the heartiness of potatoes, the smoothness of melted mozzarella, and the rustic charm of skillet cooking. It’s a dish that feels like home, perfect for those who cherish the warmth and simplicity of homemade bread without the need for an oven or yeast. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers an easy yet delicious way to bring a touch of gourmet to your daily meals.

Moreover, the drizzle of honey adds an unexpected sweetness that perfectly complements the salty cheese and savory potato, creating a flavor profile that dances on the palate. It’s a versatile recipe that can be served as a hearty breakfast, a comforting snack, or a side dish to your favorite meals. Every bite is a reminder of the joys of simple, flavorful cooking, making it a must-try for anyone looking to indulge in the pleasures of homemade bread.

Full Recipe:

  • Ingredients:
    • 90g strong flour (bread flour)
    • 55g milk
    • 10g melted unsalted butter
    • A little salt
    • 1 medium-sized potato
    • 2 tablespoons mayonnaise
    • Mozzarella cheese, as desired
    • Honey, for drizzling



  1. Prepare the Potato: Peel and grate the potato. In a bowl, combine the grated potato with 2 tablespoons of mayonnaise, mixing well.
  2. Make the Dough: Mix 90g strong flour, 55g milk, 10g melted unsalted butter, and a pinch of salt in a mixing bowl until a dough forms. Knead until smooth and elastic.
  3. Assemble the Bread: Divide the dough in half and roll each piece into a flat round. Spread the potato mixture on one round, leaving a border. Top with mozzarella. Cover with the other dough piece, sealing the edges.
  4. Cook the Bread: In a medium-heated non-stick pan, cook the bread covered for about 5 minutes until golden brown. Flip and cook the other side until cheese melts.
  5. Serve: Drizzle honey on the bread, cut into slices, and serve warm.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 350 | Servings: 2

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