The Morning Fiesta Wrap

The Ultimate Breakfast Burrito wraps your morning in comfort and flavor, combining creamy scrambled eggs, optional crispy bacon, and vibrant, fresh tomato salsa all tucked into a warm tortilla. With each component thoughtfully chosen for its taste and texture, this burrito serves as a fulfilling start to any day, offering a balanced mix of proteins, fats, and carbohydrates.

Elevating the traditional breakfast fare, The Morning Fiesta Wrap introduces an intriguing blend of homemade mayo sauce with a hint of sweetness from the condensed milk, adding a unique twist to the savory flavors of garlic and jalapeno. Perfect for on-the-go eating or a leisurely breakfast, this burrito promises satisfaction with its robust ingredients and bold flavors. It’s a culinary celebration of breakfast that invites you to savor every bite.

Full Recipe:


  • 2 8-inch tortillas
  • 3 eggs
  • 4 tbsp milk
  • 0.7 tbsp minced garlic
  • 15g butter
  • 40g bacon (optional)
  • 2 slices cheddar cheese
  • Sriracha sauce to taste
  • Tomato Salsa:
    • 5 cherry tomatoes
    • 25g onion
    • 20g jalapeno
    • 2 pinches of salt
    • Black pepper to taste
  • Mayo Sauce:
    • 1 tbsp mayonnaise
    • 3 tbsp condensed milk


  1. Whisk together eggs, milk, and a pinch of salt in a bowl.
  2. Melt butter in a skillet over medium heat, add minced garlic, and cook until fragrant.
  3. Add the egg mixture to the skillet and scramble until cooked.
  4. If using, cook bacon in a separate skillet until crispy, then chop.
  5. Make the tomato salsa by dicing the tomatoes, onion, and jalapeno and mixing with salt and pepper.
  6. Combine mayonnaise and condensed milk in a small bowl to create the mayo sauce.
  7. Warm tortillas in a skillet or microwave until pliable.
  8. Assemble burritos with scrambled eggs, bacon, tomato salsa, cheddar cheese, and Sriracha sauce.
  9. Roll up tortillas, folding in the sides.
  10. Serve with extra Sriracha and mayo sauce.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 385 per serving | Servings: 2 servings

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