These Crispy Herbed Potato Cakes offer a delightful twist on traditional fried potatoes, infusing the comfort of soft, savory interiors with a crisp, golden exterior. Packed with the flavors of paprika, parsley, and basil, and enhanced with a touch of Parmesan, each bite delivers a delicious contrast of textures and tastes that can elevate any meal or serve as a satisfying standalone snack.
Perfect for those seeking a quick and easy recipe that doesn’t compromise on taste, these potato cakes are ideal for busy weeknights, lazy weekend brunches, or even as a creative appetizer for your next gathering. They are a testament to the versatility of potatoes and showcase how a few simple ingredients can transform into something unexpectedly gourmet.
Full Recipe:
Ingredients:
- 2 potatoes (about 500 grams)
- 2 pinches of salt
- 1 teaspoon paprika
- Black pepper, to taste
- Parsley, chopped
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon Parmesan cheese
- Basil, chopped
- Breadcrumbs
Directions:
- Peel and grate the potatoes. Use a clean kitchen towel to squeeze out excess moisture.
- In a bowl, mix grated potatoes with salt, paprika, black pepper, parsley, cornstarch, egg, Parmesan cheese, and basil until well combined.
- Form the mixture into small patties.
- Coat each patty in breadcrumbs, pressing gently to adhere.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown and crispy, about 3-4 minutes per side.
- Drain on a paper towel-lined plate.
- Serve hot as a side dish or snack.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 220 per serving | Servings: 4 servings