Turkish Delight Eggplant

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Embark on a culinary journey to the heart of Turkey with this Turkish Delight Eggplant recipe, a dish that beautifully encapsulates the essence of Turkish cuisine. Celebrating the humble eggplant, this recipe elevates it to a new height with a crispy, golden breadcrumb coating infused with smoked paprika, creating a delectable contrast between the crunchy exterior and the soft, tender interior. This dish is not just a meal; it’s an invitation to explore the rich flavors and traditions of Turkish cooking, making it a perfect choice for those looking to expand their culinary horizons.

Whether you’re hosting a dinner party or simply looking for a new vegetarian dish to add to your repertoire, Turkish Delight Eggplant promises to impress. Its simplicity belies the depth of flavor and texture, offering a satisfying crunch followed by the creamy richness of eggplant. Serve it as a main course or a side dish; either way, it’s sure to be a conversation starter, showcasing the versatility and depth of vegetarian cuisine at its finest.

Full Recipe:

Ingredients:

  • 3 eggplants
  • 3 liters of water
  • Salt to taste
  • 4 eggs
  • Ground black pepper to taste
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 cup breadcrumbs
  • 4 tablespoons flour
  • 1 teaspoon smoked paprika
  • Oil for frying

 

Directions:

  1. Bring 3 liters of water to a boil in a large pot. Add salt to taste.
  2. Cut the eggplants into slices and add them to the boiling water. Cook for 1 minute, then remove from the water and let them cool slightly.
  3. In a bowl, beat the eggs with salt, ground pepper, mayonnaise, and mustard.
  4. In another bowl, mix the breadcrumbs, flour, and smoked paprika.
  5. Heat the oil in a frying pan over high heat.
  6. Dip each eggplant slice into the egg mixture, then coat with the breadcrumb mixture.
  7. Fry the eggplant slices in the well-heated oil until golden brown on both sides, turning once. After turning, reduce the heat to low and cover the pan. Cook for an additional 5 minutes.
  8. Serve hot and enjoy your delicious Turkish Delight Eggplant!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 220 kcal | Servings: 4 servings

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