Embark on a culinary journey to the heart of Turkey with this Turkish Delight Eggplant recipe, a dish that beautifully encapsulates the essence of Turkish cuisine. Celebrating the humble eggplant, this recipe elevates it to a new height with a crispy, golden breadcrumb coating infused with smoked paprika, creating a delectable contrast between the crunchy exterior and the soft, tender interior. This dish is not just a meal; it’s an invitation to explore the rich flavors and traditions of Turkish cooking, making it a perfect choice for those looking to expand their culinary horizons.
Whether you’re hosting a dinner party or simply looking for a new vegetarian dish to add to your repertoire, Turkish Delight Eggplant promises to impress. Its simplicity belies the depth of flavor and texture, offering a satisfying crunch followed by the creamy richness of eggplant. Serve it as a main course or a side dish; either way, it’s sure to be a conversation starter, showcasing the versatility and depth of vegetarian cuisine at its finest.
Full Recipe:
Ingredients:
- 3 eggplants
- 3 liters of water
- Salt to taste
- 4 eggs
- Ground black pepper to taste
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 cup breadcrumbs
- 4 tablespoons flour
- 1 teaspoon smoked paprika
- Oil for frying
Directions:
- Bring 3 liters of water to a boil in a large pot. Add salt to taste.
- Cut the eggplants into slices and add them to the boiling water. Cook for 1 minute, then remove from the water and let them cool slightly.
- In a bowl, beat the eggs with salt, ground pepper, mayonnaise, and mustard.
- In another bowl, mix the breadcrumbs, flour, and smoked paprika.
- Heat the oil in a frying pan over high heat.
- Dip each eggplant slice into the egg mixture, then coat with the breadcrumb mixture.
- Fry the eggplant slices in the well-heated oil until golden brown on both sides, turning once. After turning, reduce the heat to low and cover the pan. Cook for an additional 5 minutes.
- Serve hot and enjoy your delicious Turkish Delight Eggplant!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 4 servings