Layered Chocolate Dream Cake

The Layered Chocolate Dream Cake is a symphony of textures and flavors, designed to captivate the senses from the first glance to the last bite. Its moist biscuit base, enriched with a velvety cream filling, and topped with a glossy chocolate glaze, makes each slice a decadent delight. This cake isn’t just a dessert; it’s an experience, blending the rich depth of cocoa with the light, creamy contrast of its filling, culminating in a dessert that’s as beautiful to look at as it is to eat. It’s perfect for special occasions, holidays, or any day that calls for a little extra sweetness.

Creating this cake is a labor of love, from the careful preparation of its layers to the final, artistic touch of the chocolate glaze. It invites you to dive into a world of indulgence, where each layer plays its part in creating a harmonious whole. This Layered Chocolate Dream Cake is more than just a treat; it’s a celebration of chocolate, brought to life through a blend of simple ingredients crafted with care and creativity. Serve this masterpiece at your next gathering, and watch as it becomes the center of attention, leaving your guests in awe of its irresistible charm.

Full Recipe:


Biscuit Base:

  • 4 eggs
  • 180g sugar
  • 100ml water
  • 130g flour
  • 1 tsp baking powder
  • 2-3 tbsp cocoa powder

Cream Filling:

  • 2 eggs
  • 50g sugar
  • 150ml condensed milk
  • Vanilla extract (to taste)
  • 3 tbsp starch
  • 250ml milk
  • 250g butter, softened


  • 150ml water
  • 2 tbsp condensed milk

Chocolate Glaze:

  • 3 tbsp cocoa powder
  • 3 tbsp sugar
  • 4 tbsp sour cream
  • 50g butter



  1. Biscuit Base: Preheat the oven to 180°C (350°F). Beat eggs and sugar until light and fluffy. Add water and mix well. Sift in flour, baking powder, and cocoa powder. Fold gently until combined. Pour into a greased and floured cake pan. Bake for 25-30 minutes. Let cool.
  2. Cream Filling: Whisk eggs, sugar, condensed milk, and starch in a saucepan. Gradually add milk, stirring constantly. Cook until thickened. Let cool. Beat butter until creamy. Gradually add milk mixture and vanilla, beating until smooth.
  3. Assemble the Cake: Slice the biscuit base horizontally. Mix water and condensed milk for impregnation. Brush each layer with the mixture. Spread cream filling between the layers and on top.
  4. Chocolate Glaze: Combine cocoa powder, sugar, sour cream, and butter in a saucepan. Heat until smooth and glossy. Pour over the cake.
  5. Chill and Serve: Refrigerate for a few hours or overnight. Slice and serve chilled.

Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 70 minutes + chilling

Kcal: 560 kcal | Servings: 12

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