Golden Delight Cabbage Fritters

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Crispy Cabbage Fritters are not just another vegetable dish; they are a delightful surprise that will make even the most skeptical cabbage critics fall in love. Perfectly golden and crispy on the outside, tender and flavorful on the inside, these fritters are a testament to the versatility and joy of cooking with cabbage. The accompanying yogurt-dill sauce adds a refreshing touch, making each bite a harmonious blend of flavors.

Whether you’re looking for a unique side dish to spice up your dinner table or a tasty snack that satisfies your cravings without the guilt, these Crispy Cabbage Fritters have got you covered. Easy to prepare and irresistibly delicious, they are sure to become a new favorite in your culinary repertoire. Dive into the simplicity of this recipe and enjoy the profound flavors it brings to your table.

Full Recipe:

Ingredients:

  • Cabbage (500 g), shredded
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 eggs
  • 4 tablespoons of flour (60 g)
  • 1 teaspoon of salt (8 g)
  • 1 teaspoon of ground red pepper (4 g)
  • 1 teaspoon of black pepper (4 g)
  • Vegetable oil for frying

For the sauce:

  • 3 tablespoons of yogurt (75 g)
  • 2 sprigs of dill, chopped
  • 1 cucumber, grated
  • Red powdered pepper, to taste

 

Directions:

  1. In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
  3. Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
  4. For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
  5. Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings

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