Fruit Delight in Creamy Milk

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The Fruit Delight in Creamy Milk offers a refreshing twist on traditional fruit salads. By marrying the lush flavors of seasonal fruits with the rich, comforting creaminess of milk, condensed milk, and yogurt, this dessert stands out as a testament to the beauty of minimalist cooking. It’s a vibrant celebration of nature’s sweetness, enhanced with just a touch of culinary magic through the setting agent of agar-agar.

The true allure of this dessert lies in its versatility and ease of preparation. Whether you’re a seasoned chef or a culinary novice, creating this dish is as simple as mixing fruits with the creamy base and letting it chill to perfection. It’s a recipe that invites experimentation with different fruit combinations, making every iteration of the dessert uniquely delightful. Perfect for health-conscious individuals and those looking for a quick, delectable treat, the Fruit Delight in Creamy Milk is bound to become a staple in your dessert repertoire.

Full Recipe:

Ingredients:

  • Assorted fruits (tangerines, kiwi, persimmon, grapefruit, apple, banana, raspberries, etc.)
  • 350ml milk
  • 200g condensed milk
  • 200g sour cream or yogurt
  • 8g agar-agar
  • 50ml water
  • Optional: lemon juice for preventing apples and bananas from browning
  • Optional for garnish: biscuits, chopped almonds, caramel

 

Directions:

  1. Prepare the Fruits: Peel and cut all the fruits into small pieces. If using apples and bananas, sprinkle them with lemon juice to prevent browning.
  2. Prepare the Agar-Agar: In a small bowl, mix agar-agar with 50ml of water and let it sit for 15-20 minutes.
  3. Cook the Milk Mixture: In a saucepan, combine milk and condensed milk. Bring to a simmer over medium heat, then add the agar-agar mixture. Cook for 1-2 minutes, stirring constantly.
  4. Add Sour Cream/Yogurt: Remove the saucepan from heat and stir in the sour cream or yogurt.
  5. Assemble the Dessert: Quickly add the prepared fruits to the milk mixture and mix well. Pour the mixture into a 1.5-liter mold or individual serving cups.
  6. Chill: Place the dessert in the refrigerator until completely cool and set.
  7. Garnish: Optionally, garnish with biscuits, chopped almonds, and caramel before serving.

Prep Time: 5 minutes | Cooling Time: 2 hours | Total Time: 2 hours 5 minutes
Kcal: 180 kcal per serving | Servings: 6 servings

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