Easy One-Pot Chicken and Veggie Delight

Gather around for a tale of simplicity and flavor with our Easy One-Pot Chicken and Veggie Delight. This dish brings together the wholesomeness of tender chicken, vibrant vegetables, and aromatic herbs in a single pot, creating a symphony of tastes and textures. It’s the perfect recipe for those evenings when you crave something hearty yet straightforward, infusing your dinner table with warmth and joy.

The beauty of this dish lies not just in its taste but also in its effortless preparation. Ideal for busy weeknights or when you’re short on time but still want to enjoy a nutritious and satisfying meal. The combination of chicken and garden-fresh veggies cooked to perfection makes this delight a crowd-pleaser. It’s a testament to how simple ingredients, when combined thoughtfully, can create a meal that’s both comforting and indulgent.

Full Recipe:


  • 2 lbs chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked rice



  1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides. Remove from pot and set aside.
  2. In the same pot, add onion and garlic. Sauté for 2-3 minutes until softened.
  3. Add carrots, bell pepper, zucchini, and cherry tomatoes to the pot. Cook for 5 minutes, stirring occasionally.
  4. Return the chicken to the pot. Add chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in cooked rice and cook for an additional 5 minutes, or until everything is heated through.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings

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