Cheesy Garden Zucchini Casserole, tasty

This Zucchini Vegetable Bake transforms simple garden vegetables into a delightful and satisfying dish that’s better than pizza. With its rich layers of grated zucchini, aromatic vegetables, and melted cheese, this bake is not only a treat for the taste buds but also a feast for the eyes. The perfect blend of textures and flavors makes it a must-try for anyone looking for a wholesome yet comforting meal.

Whether you’re looking for a new family favorite or just want to indulge in a veggie-rich meal, this Cheesy Garden Zucchini Casserole offers a fantastic alternative to heavier dishes. It’s packed with nutrients, easy to make, and sure to impress with its deliciously crispy, cheesy top layer that perfectly complements the soft, savory filling beneath.

Full Recipe:


  • 3 zucchinis, grated
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 red pepper, finely diced
  • Parsley, chopped (to taste)
  • 3-4 tablespoons of vegetable oil (25 ml)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 eggs
  • 1.5 cups of milk (300 ml)
  • 2 cups of flour (240 grams)
  • 150 grams of cheddar cheese, grated



  1. Preheat your oven to 200°C (392°F). Grease a baking dish with vegetable oil or line it with parchment paper.
  2. In a large mixing bowl, combine grated zucchinis, onion, carrot, red pepper, and parsley. Season with salt and black pepper.
  3. In another bowl, beat the eggs and whisk in the milk. Gradually add flour, stirring continuously until smooth.
  4. Pour the batter over the vegetables in the mixing bowl, mixing well.
  5. Fold in half of the cheddar cheese. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 35 minutes. Remove and sprinkle the remaining cheese on top. Return to the oven for 15 more minutes or until golden.
  7. Let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes | Kcal: 290 kcal | Servings: 6

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