Crunchy Pocket Breads

Discover the irresistible charm of Crunchy Pocket Breads, where every bite offers a burst of creamy cheese and vibrant vegetables encased in a crispy, golden crust. These delightful snacks are perfect for any time of the day, providing a satisfying crunch and a fusion of flavors that cater to both kids and adults alike.

Whether you’re hosting a party or just looking for a quick and easy meal, these Golden Savory Delights are a go-to recipe. They’re incredibly versatile, allowing you to experiment with different fillings according to your taste. Pair them with a side of your favorite dipping sauce or enjoy them as is for a truly delicious experience.

Full Recipe:


  • 1 egg
  • 200 ml warm milk
  • 200 ml warm water
  • 10 g dry yeast
  • 20 g granulated sugar
  • 8 g salt
  • 540 g flour
  • 1 potato, peeled and finely diced
  • 1 red pepper, finely diced
  • 2 green peppers, finely diced
  • 1 onion, finely chopped
  • A handful of parsley, finely chopped
  • 80 g Tulum cheese (or any crumbly cheese), crumbled
  • 400 ml oil, for frying



  1. Prepare the Dough: In a large mixing bowl, dissolve sugar and yeast in lukewarm water. Let sit until foamy (5-10 minutes). Mix in warm milk, egg, and salt. Gradually add flour, mixing until the dough is soft but not sticky. Knead on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  2. Prepare the Filling: Boil diced potato until tender. Sauté onions and peppers in oil until soft. Mix with potatoes, parsley, and cheese. Let cool.
  3. Assemble: Divide risen dough into small balls. Roll each into a circle, place filling in the center, fold and seal into a half-moon shape.
  4. Fry: Heat oil in a deep pan. Fry stuffed breads until golden brown. Drain on paper towels.

Prep Time: 1 hour 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes | Kcal: 320 kcal | Servings: 8

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