Herbed Breakfast Flatbreads

These Herbed Breakfast Flatbreads are a fantastic way to incorporate fresh, vibrant flavors into your morning routine. The combination of freshly kneaded dough, aromatic herbs, and a rich buttery topping creates a breakfast option that is not only delicious but also filling and comforting. Perfect for those mornings when you need a quick yet satisfying meal to start the day.

What makes this dish truly special is its versatility. You can customize the herbs according to what’s available or preferred, and even throw in some cheese or spices for a different twist. It’s a wonderful recipe for anyone looking to impress guests at a brunch or simply enjoy a leisurely weekend breakfast with family.

Full Recipe:


  • 4 cups all-purpose flour (480g)
  • 1 tsp salt
  • 1 1/2 cups water (300ml)
  • 5 oz parsley (150g)
  • Black pepper, to taste
  • 3 onions
  • 7 oz butter (200g)
  • Olive oil



  • Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  • Kcal: 300 kcal per serving | Servings: 8 servings
  • In a large bowl, mix the flour and salt. Gradually add water, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Cover and let it rest for 10 minutes.
  • Divide the dough into small balls and roll them out into thin circles.
  • Heat a skillet over medium-high heat and brush with olive oil.
  • Cook the flatbreads for about 1-2 minutes on each side, or until golden brown and cooked through. Set aside.
  • In a separate pan, melt the butter over medium heat. Add chopped parsley, sliced onions, and black pepper. Cook until the onions are soft and translucent.
  • Serve the flatbreads warm with the herbed butter mixture.

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