Homemade Crunchy Delight Onion Rings

Embark on a culinary adventure with these Crispy Golden Onion Rings, a timeless snack that elevates the humble onion to an art form. Each ring, encased in a perfectly seasoned, crunchy coating, promises a satisfying bite that’s both flavorful and comforting. This homemade recipe offers a golden opportunity to master the art of frying, resulting in onion rings that are far superior to anything you could find pre-made. Whether you’re looking to impress guests, treat your family, or simply indulge in a personal snack-time delight, these onion rings serve as a testament to the joy of cooking from scratch.

Pair them with your favorite dipping sauces to explore a variety of flavor combinations, or enjoy them in their pure, unadulterated glory. The included tips on achieving the perfect batter consistency and frying technique ensure success, making this recipe a valuable addition to your culinary repertoire. Not only do these onion rings provide a delicious treat, but they also offer a moment of pride in the kitchen. Dive into this recipe and discover the simple pleasure of creating something extraordinary from ordinary ingredients.

Full Recipe:


  • 2 large onions
  • Ice water (water + ice)
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon baking powder
  • 1 cup of water
  • Breadcrumbs
  • Some dried parsley (optional)



  1. Prepare Onions: Slice the onions into rings and separate. Soak in ice water for a few minutes.
  2. Make the Batter: Combine flour, garlic powder, paprika, salt, pepper, and baking powder. Gradually add water, whisking to a smooth batter.
  3. Coat the Onion Rings: Dry onion rings, dip in batter, then dredge in breadcrumbs.
  4. Fry the Onion Rings: Fry in oil at 350°F (175°C) until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
  5. Garnish (Optional): Sprinkle dried parsley on hot onion rings.
  6. Serve: Enjoy hot with your favorite dipping sauce.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 250 | Servings: 4

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