Zesty Zucchini & Potato Fritters

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These Zesty Zucchini & Potato Fritters, crisped to perfection and bursting with the rich flavors of Suluguni cheese and fresh vegetables, are a testament to the beauty of simple, wholesome ingredients coming together. Accompanied by a spicy sauce that perfectly complements the fritters’ golden crunch, this dish is a celebration of textures and tastes that will delight the senses.

Whether served as a savory snack, a light lunch, or a side dish, these fritters are a versatile addition to any meal. The combination of zucchini and potato, enriched with the unique taste of Suluguni cheese, creates a delightful savory experience, making it hard to stop at just one. Easy to prepare and even easier to enjoy, this dish is a must-try for anyone looking to bring

Full Recipe:

Ingredients:

  • 1 zucchini
  • 2 potatoes
  • 1 carrot
  • 100 g Suluguni cheese, grated
  • Spring onion, chopped
  • 2 eggs
  • Salt to taste
  • Black pepper to taste
  • 1 clove of garlic, minced
  • 2 tbsp semolina
  • Vegetable oil for frying
  • For the sauce:
    • 2 tbsp sour cream
    • 2 tbsp mayonnaise
    • 2 tsp smoked paprika powder
    • 2 tsp dried garlic

 

Directions:

  1. Prepare the Vegetables: Grate the zucchini, potatoes, and carrot. Place them in a colander, sprinkle with a little salt, and let them sit for about 10 minutes to release excess moisture. Squeeze out any remaining liquid.
  2. Make the Fritter Mixture: In a large bowl, combine the grated vegetables, grated Suluguni cheese, chopped spring onion, eggs, minced garlic, semolina, salt, and black pepper. Mix well to form a cohesive batter.
  3. Cook the Fritters: Heat vegetable oil in a frying pan over medium heat. Scoop spoonfuls of the mixture into the pan, flattening them slightly to form fritters. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
  4. Prepare the Sauce: In a small bowl, mix together the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Stir until well combined.
  5. Serve: Serve the fritters hot, accompanied by the spicy sauce for dipping.

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes | Kcal: 300 kcal | Servings: 4

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