These Zesty Zucchini & Potato Fritters, crisped to perfection and bursting with the rich flavors of Suluguni cheese and fresh vegetables, are a testament to the beauty of simple, wholesome ingredients coming together. Accompanied by a spicy sauce that perfectly complements the fritters’ golden crunch, this dish is a celebration of textures and tastes that will delight the senses.
Whether served as a savory snack, a light lunch, or a side dish, these fritters are a versatile addition to any meal. The combination of zucchini and potato, enriched with the unique taste of Suluguni cheese, creates a delightful savory experience, making it hard to stop at just one. Easy to prepare and even easier to enjoy, this dish is a must-try for anyone looking to bring
Full Recipe:
Ingredients:
- 1 zucchini
- 2 potatoes
- 1 carrot
- 100 g Suluguni cheese, grated
- Spring onion, chopped
- 2 eggs
- Salt to taste
- Black pepper to taste
- 1 clove of garlic, minced
- 2 tbsp semolina
- Vegetable oil for frying
- For the sauce:
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 2 tsp smoked paprika powder
- 2 tsp dried garlic
Directions:
- Prepare the Vegetables: Grate the zucchini, potatoes, and carrot. Place them in a colander, sprinkle with a little salt, and let them sit for about 10 minutes to release excess moisture. Squeeze out any remaining liquid.
- Make the Fritter Mixture: In a large bowl, combine the grated vegetables, grated Suluguni cheese, chopped spring onion, eggs, minced garlic, semolina, salt, and black pepper. Mix well to form a cohesive batter.
- Cook the Fritters: Heat vegetable oil in a frying pan over medium heat. Scoop spoonfuls of the mixture into the pan, flattening them slightly to form fritters. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- Prepare the Sauce: In a small bowl, mix together the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Stir until well combined.
- Serve: Serve the fritters hot, accompanied by the spicy sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes | Kcal: 300 kcal | Servings: 4