Tangerine Dream Cake

The Tangerine Dream Cake is a luminous example of how simple ingredients can come together to create something truly magical. With its light, fluffy texture and the bright, citrusy aroma of tangerines, this cake is a delightful treat that promises to brighten any table. The zest from the tangerine not only infuses the cake with a refreshing flavor but also adds a beautiful speckle of color throughout, making each slice as visually appealing as it is delicious.

Perfect for any season, this versatile cake offers a slice of sunshine with every bite. Whether it’s a casual afternoon tea, a festive gathering, or a cozy dessert after dinner, the Tangerine Dream Cake is sure to impress. Its ease of preparation coupled with the delight it brings makes it a must-try for anyone looking to add a touch of zest to their baking repertoire.

Full Recipe:


  • 6 tangerines
  • 1 additional tangerine for grating
  • Butter and flour for greasing the mold
  • 2 tablespoons of sugar (for the cake batter)
  • 100 grams of sugar (for the cake batter)
  • 2 eggs
  • A pinch of salt
  • 150 grams of sunflower oil
  • 150ml of water
  • 220 grams of flour
  • 10 grams of baking powder


  1. Preheat your oven to 180°C (356°F).
  2. Grate the skin of 1 tangerine and set aside for later.
  3. Grease a 26 x 20 cm mold with butter and coat lightly with flour.
  4. In a mixing bowl, combine the eggs, both measurements of sugar, and a pinch of salt. Beat until light and fluffy.
  5. Slowly incorporate the sunflower oil and water, mixing until smooth.
  6. Fold in the flour, baking powder, and grated tangerine skin, mixing until just combined.
  7. Pour the batter into the prepared mold.
  8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 350 kcal | Servings: 8 servings

Why You’ll Love This Cake

  • Quick and Easy: This recipe is straightforward, with a preparation time of just 10 minutes and a cooking time of 40 minutes. It’s perfect for those times when you want something homemade and delicious without spending hours in the kitchen.
  • Bright and Refreshing Flavor: The use of fresh tangerines, both in the batter and as zest, gives this cake a refreshing citrus flavor that’s not too overpowering but just enough to leave a memorable aftertaste.
  • Versatile: Serve it as a delightful end to a meal, a companion to your afternoon tea, or even as a celebratory cake for special occasions. It’s also a fantastic base for variations—feel free to add a glaze or incorporate other citrus fruits for a different twist.

Ingredients Breakdown

  • Tangerines: The star of the show. Tangerines are not just for the flavor; they also add moisture and a wonderful aroma to the cake. The zest provides a natural coloring that makes the cake visually appealing.
  • Sunflower Oil: This ensures the cake remains moist and tender. Unlike butter, sunflower oil gives the cake a lighter texture and also keeps it fresh for longer.
  • Flour, Eggs, Sugar, and Baking Powder: The foundational ingredients for most cakes, providing structure, sweetness, and lift.

Nutritional Information

Approximately 350 calories per serving. This cake is a good source of vitamin C from the tangerines, providing a slight nutritional boost alongside its delightful flavors.

Serving Suggestions

  • Dusting of Powdered Sugar: For a simple yet elegant finish, dust the cooled cake with powdered sugar. This not only adds to the presentation but also complements the cake’s natural sweetness.
  • Citrus Glaze: Mix powdered sugar with a bit of tangerine juice to create a glaze that can be drizzled over the top for an extra zesty flavor.
  • Serve with Cream: A dollop of whipped cream or a scoop of vanilla ice cream on the side makes for a decadent serving option.

Storage Tips

This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. It’s best enjoyed at room temperature, so be sure to let it sit out for a bit if you’re serving it from the fridge.


The Tangerine Dream Cake is more than just a dessert; it’s a celebration of flavor, simplicity, and the joy of baking. Whether you’re a seasoned baker or just starting out, this cake is sure to impress with its delightful taste and stunning presentation. So why wait? Dive into the world of citrus cakes and let the Tangerine Dream Cake brighten up your day!

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