Strawberry Shortcake Bites

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These Strawberry Shortcake Bites are the perfect fusion of a classic dessert with a healthier twist. Made with almond flour, fresh strawberries, and dipped in creamy white chocolate, they offer a burst of summer flavor in every bite. The graham cracker base adds a hint of crunch, making these bites a delightful treat for any occasion.

What’s more, these little treats require no baking and only five ingredients! They are an excellent choice for a quick dessert or snack that doesn’t compromise on flavor or health. Whether you’re planning a summer gathering or simply craving something sweet, these strawberry shortcake bites are sure to impress.

Full Recipe:

1 cup strawberries, roughly diced
1 sleeve graham cracker sheets (about 9 full sheets)
¾ cup almond flour
1 cup white chocolate chips (sub dairy-free as needed)
2 tsp coconut oil (can substitute canola, vegetable, or avocado oil)

Directions:

In a food processor, process the graham crackers until finely crushed. There should be no large chunks visible.
Add in the strawberries and pulse until finely diced. Avoid pureeing the strawberries; there should still be small visible pieces.
Add the almond flour and pulse or mix to complete the filling.
Scoop the filling using a tablespoon or cookie scoop onto wax paper or a lined cookie sheet. It should make about 16 balls. Once scooped, place them in the freezer for 20-30 minutes to harden.
While the balls are freezing, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat on high for 30 seconds, stir, and heat for another 30 seconds until liquid.
Once the balls are hard, remove them from the freezer and gently dip each ball into the melted white chocolate. Place back on the cookie sheet after dipping. Option to top with crushed graham crackers.
Place in the freezer again for 5 minutes for the chocolate to harden. Remove from the freezer and enjoy. Store in the refrigerator.

Prep Time: 30 minutes | Cooking Time: No cooking required | Total Time: 35 minutes
Kcal: Approx. 120 kcal per serving | Servings: 16 bites

Recipe Highlights

Healthy and Simple: These Strawberry Shortcake Bites are made with only 5 simple ingredients: strawberries, graham crackers, almond flour, white chocolate, and coconut oil. They are healthier than traditional shortcake desserts, thanks to the use of almond flour and real strawberries, providing natural sweetness and nutrients.
No Baking Required: This recipe is perfect for warm days when you want to avoid turning on the oven. The no-bake method makes it quick and easy, perfect for those with busy schedules or those who want to get the kids involved in the kitchen.
Gluten-Free Option: By using almond flour and ensuring the graham crackers are gluten-free, this dessert can be made gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Dairy-Free Option: The recipe can easily be made dairy-free by substituting the white chocolate chips with a dairy-free variety. This flexibility makes it ideal for people with dietary restrictions or preferences.

Ingredient Notes

Strawberries: Fresh strawberries are key to the flavor of these bites. They bring a natural sweetness and a juicy texture to the filling. Make sure to use ripe strawberries for the best taste.
Almond Flour: Almond flour gives these bites a moist and slightly nutty texture. It is also a great source of protein and healthy fats, making these treats more satisfying.
Graham Crackers: The graham crackers provide a bit of structure and a slight crunch to the bites. If you’re looking to make this recipe gluten-free, opt for gluten-free graham crackers.
White Chocolate: Melting white chocolate creates a creamy, sweet coating for the bites. It contrasts beautifully with the tartness of the strawberries and adds a touch of indulgence to this healthier treat.
Coconut Oil: This helps to smooth out the white chocolate and gives the coating a glossy finish. Coconut oil is a healthier fat option and adds a slight hint of coconut flavor, which complements the strawberries well.

Tips for Perfect Strawberry Shortcake Bites

Freezing Time: Be sure to freeze the bites for the recommended 20-30 minutes before dipping them in chocolate. This helps them hold their shape and makes them easier to coat.
Melting the Chocolate: Use short intervals (30 seconds) when melting the white chocolate in the microwave, stirring between each interval to prevent burning.
Customization: Feel free to experiment with the ingredients. For instance, you could add a handful of crushed nuts or a sprinkle of sea salt on top for added texture and flavor. You can also use dark chocolate for a different taste profile.

Storage

Refrigerator: Store the bites in an airtight container in the refrigerator. This keeps the texture truffle-like and prevents them from becoming too hard. They will keep for up to 10 days.
Freezer: If you prefer a firmer texture, you can store these in the freezer, but note that the inside will become quite firm. If storing in the freezer, let them sit at room temperature for a few minutes before serving.

Serving Suggestions

Dessert Platter: Arrange the bites on a dessert platter and garnish with fresh mint leaves and extra strawberries for an elegant presentation. Perfect for summer parties, brunches, or potlucks.
Snack Time: These are not just for dessert; they make a great mid-day snack or a treat to pack in lunchboxes.
Gift Idea: Place them in a small box lined with parchment paper and tie with a ribbon for a homemade gift. They make a thoughtful and delicious present for friends and family.

Recipe Variations

Chocolate Drizzle: Instead of dipping the entire bite in white chocolate, try drizzling melted dark or milk chocolate over the top for a different look and taste.
Toppings: Before the chocolate sets, sprinkle some crushed nuts, coconut flakes, or colored sprinkles on top for added texture and flavor.
Different Fruits: Although strawberries are a classic choice, you can experiment with other fruits like raspberries or blueberries for a different flavor profile. Make sure to adjust the recipe slightly to maintain the right consistency.

Nutritional Benefits

Low in Refined Sugar: This recipe relies on the natural sweetness of strawberries and a small amount of white chocolate, making it lower in refined sugars compared to traditional desserts.
Good Source of Fiber and Protein: The almond flour not only provides a moist texture but also adds fiber and protein, making these bites more satisfying and nutritious.
Rich in Antioxidants: Strawberries are rich in antioxidants, which are great for boosting your immune system and reducing inflammation in the body.

Why You’ll Love This Recipe

Quick and Easy: With just five simple ingredients and minimal prep time, this recipe is perfect for those who want a quick dessert without sacrificing flavor. It’s a great option for last-minute gatherings or when you need a quick sweet fix.
Kid-Friendly: These Strawberry Shortcake Bites are a hit with kids! They can even help with the preparation, like crushing the graham crackers or rolling the mixture into balls. It’s a fun and delicious way to get kids involved in the kitchen.
Versatile: These bites work well as a light dessert, a snack, or even a party treat. They’re versatile enough to fit into various occasions, from casual family dinners to more formal events like baby showers or brunches.

Ingredient Substitutions

Graham Crackers: If you’re avoiding gluten or simply want a different flavor, you can substitute the graham crackers with gluten-free cookies or even digestive biscuits. For a nutty flavor, try using crushed almonds or other nuts.
Almond Flour Alternatives: If you don’t have almond flour, you can use coconut flour or oat flour. Keep in mind that coconut flour absorbs more moisture, so start with a smaller quantity and adjust until you get the right consistency.
White Chocolate: If white chocolate isn’t your favorite, you can use dark or milk chocolate for a less sweet and slightly more bitter flavor profile. For a vegan option, choose dairy-free chocolate chips.
Oil Options: While coconut oil works best for a glossy finish, you can substitute it with other oils like avocado oil, canola oil, or vegetable oil. However, note that coconut oil will give a subtle coconut flavor, which complements the strawberries well.

Customizing the Recipe

Add-ins: Enhance the flavor by mixing in some finely chopped nuts, coconut flakes, or mini chocolate chips into the strawberry mixture before rolling them into balls.
Flavor Twists: Add a splash of vanilla extract or almond extract to the mixture for an extra layer of flavor. You can also incorporate a pinch of cinnamon for a warm spice note.
Toppings: After dipping the bites in chocolate, consider adding toppings like crushed graham crackers, shredded coconut, sprinkles, or freeze-dried strawberry pieces before the chocolate sets for added texture and decoration.

Presentation Tips

Serving Platters: Serve these bites on a decorative platter or cake stand lined with parchment paper. Garnish with fresh strawberry slices or mint leaves for a pop of color.
Edible Garnishes: For an elegant touch, dust the bites lightly with powdered sugar or cocoa powder just before serving. This adds a bit of sophistication to the presentation.

Seasonal and Event Ideas

Summer Desserts: These no-bake strawberry bites are ideal for summer when you want a cool, refreshing treat without heating up the kitchen. They’re perfect for pool parties, picnics, and BBQs.
Holiday Treats: Decorate them with red and green sprinkles for Christmas, or use heart-shaped sprinkles for Valentine’s Day. They’re versatile enough to be dressed up for any holiday or special occasion.
Party Favors: Package these bites in small cellophane bags tied with a ribbon for a delightful party favor or gift. They’re an excellent addition to dessert tables at weddings, baby showers, or birthday parties.

Nutritional Information

Low-Carb and Keto-Friendly: If you’re following a low-carb or keto diet, you can make these bites more suitable by using sugar-free chocolate chips and a low-carb sweetener like monk fruit sweetener instead of graham crackers.
Source of Vitamins and Minerals: Strawberries are rich in vitamin C, manganese, and folate, making these bites not only tasty but also packed with essential nutrients.
Healthy Fats: Almond flour and coconut oil provide healthy fats, which are crucial for a balanced diet and can help keep you feeling full and satisfied.

Serving and Pairing Ideas

With Coffee or Tea: Serve these bites as an afternoon snack with a cup of coffee or tea. The combination of sweet strawberry and rich white chocolate pairs wonderfully with a hot beverage.
Dessert Boards: Include these Strawberry Shortcake Bites on a dessert board alongside other treats like fresh berries, mini cupcakes, and cookies. It’s a great way to offer a variety of desserts at a gathering.
Wine Pairing: If serving these bites at a party, consider pairing them with a light, fruity wine like a rosé or a sparkling white wine. The wine’s crispness complements the sweetness of the bites perfectly.

More No-Bake Treats to Try

5-Ingredient Healthy Chocolate Peppermint Truffles: A minty, chocolatey treat that’s perfect for the holidays or any time you’re craving a refreshing dessert.
No-Bake Sugar Cookie Bites: Soft, sweet, and reminiscent of classic sugar cookies, but without the need to bake.
Easy Pumpkin Pie Truffles: Perfect for the fall season, these truffles are packed with the flavors of pumpkin and spices.

Conclusion

These Strawberry Shortcake Bites are a quick, healthy, and delicious no-bake treat perfect for any occasion. With just five simple ingredients, they offer a delightful balance of fresh strawberries, crunchy graham crackers, and creamy white chocolate. Whether you’re looking for a sweet snack, a party treat, or a light dessert, these bites are versatile, easy to make, and can be customized to suit various dietary preferences. Enjoy the taste of summer in every bite!