Singapore Chicken Vermicelli Noodles

These Singapore Chicken Vermicelli Noodles are a vibrant, savory dish that brings together the delicious flavors of tender chicken, smoky bacon, and fresh veggies. Coated in a curry-flavored sauce, each bite is bursting with warmth and a touch of spice, making it a quick, comforting meal.

This recipe offers a balance of textures and flavors – the soft noodles, crispy bacon bits, tender chicken, and crunchy veggies all come together to create a dish that’s satisfying and perfect for any night of the week. The best part? It’s ready in just 20 minutes, and it’s easily customizable with whatever ingredients you have on hand.

Full Recipe:

• Singapore Noodles Sauce:
  • 3 tbsp light soy sauce (or all-purpose soy sauce, not dark soy)
  • 3 tbsp Chinese cooking wine (Shaoxing wine, or substitute with Mirin, cooking sake, or dry sherry)
  • 3 tsp curry powder (mild)
  • 1 tsp white sugar
  • 1/2 tsp white pepper (or black pepper)
• Chicken:
  • 150g/5 oz skinless boneless chicken thighs (substitute with breast or tenderloin), cut into thin strips
  • 1/4 tsp cooking salt
  • 1/2 tsp curry powder
• Stir-fry Add-ins:
  • 100g/3.5 oz dried vermicelli noodles
  • 2 eggs, whisked
  • 100g/3 oz streaky bacon, chopped into small pieces
  • 1/2 brown onion, thinly sliced
  • 3 garlic cloves, finely minced
  • 1 red capsicum (bell pepper), deseeded and sliced thinly
  • 1 cup bean sprouts
  • 1 cup baby spinach (or any leafy green)

Directions:

1. Sauce: Mix all the sauce ingredients in a small bowl or jug.
2. Chicken: Toss the chicken with salt and curry powder, set aside.
3. Prepare Noodles: Soak the vermicelli noodles in warm water according to the package directions (3-5 minutes), then drain.
4. Egg Ribbons: Heat a small amount of oil in a large nonstick pan over medium heat. Pour the whisked eggs in and swirl to form a thin omelet. Once the surface is set (about 30 seconds), transfer to a cutting board, roll up, and slice into thin ribbons.
5. Stir-Fry: Heat remaining oil in the same pan over high heat. Add bacon and cook for 1 minute. Add onion and cook until it begins to soften, then add chicken and stir-fry until seared.
6. Add Veggies and Garlic: Toss in capsicum and garlic, cook for 2 minutes until the chicken is fully cooked.
7. Combine Noodles and Sauce: Add spinach, bean sprouts, noodles, and sauce in this order. Toss well until the sauce stains the noodles evenly.
8. Finish: Gently fold in the egg ribbons to disperse them through the noodles. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 517 kcal | Servings: 3

Origins and Background

Though the name suggests otherwise, “Singapore Noodles” is not from Singapore, but rather a dish popularized in Cantonese-style restaurants. It’s a fusion stir-fry dish that combines elements of Chinese cuisine, like vermicelli noodles, with a distinctive curry flavor which isn’t traditionally used in many Chinese dishes. This version is simplified to use common ingredients like chicken and bacon, making it both convenient and flavorful.

What Makes This Recipe Special?

The blend of flavors and textures in this dish makes it truly unique:

• Aromatic Curry Flavor: The use of curry powder in the sauce brings a lovely warmth and depth to the noodles, creating a unique flavor that’s mildly spicy and aromatic.
• Balanced Protein Mix: The combination of juicy chicken thighs, crispy bacon, and thinly sliced egg ribbons provides a balance of flavors. The chicken is tender, while the bacon adds a smoky, savory taste that complements the curry sauce.
• Quick to Prepare: With just 20 minutes from prep to plate, this dish is perfect for busy weeknights or when you need a quick and tasty meal. It’s a one-pan stir-fry, which makes cleanup easy as well.

Variations and Customization

One of the great things about this recipe is its versatility:

• Substitute Protein: You can swap the chicken for shrimp, pork, or even tofu for a vegetarian option. The bacon can be omitted or substituted with turkey bacon for a lighter taste.
• Add More Vegetables: While the recipe calls for bell peppers, spinach, and bean sprouts, you can easily add any other vegetables you have on hand, like broccoli, snap peas, or carrots for added crunch and nutrition.
• Spice Level: For those who like it hot, use hot curry powder or add fresh chili slices to the stir-fry for an extra kick.

Tips for Perfect Singapore Noodles

1. Use the Right Noodles: It’s essential to use vermicelli noodles (not glass noodles) for this recipe. Vermicelli is made from rice and is thin, white, and has a slightly chewy texture once cooked.
2. Avoid Over-Soaking the Noodles: To keep your noodles from becoming mushy, don’t soak them for too long. Follow the package instructions and add them to the stir-fry right after draining.
3. Cook Ingredients in Order: The sequence in which ingredients are added to the stir-fry is crucial. Start with the bacon to render some of its fat, then the onion and chicken to get a nice sear, followed by the quick-cooking vegetables, and finally the noodles and sauce to bring it all together.

Serving Suggestions

This dish is great on its own as a complete meal, but you can also serve it as part of a larger spread:

• Pair it with a light soup, like a simple miso or egg drop soup.
• Serve alongside a crisp Asian-style salad with sesame dressing for a refreshing contrast.
• Accompany with homemade spring rolls or dumplings for a fun Asian-inspired meal.

Storing and Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld even more as it sits, making for a delicious next-day meal.
• Reheating: For best results, reheat the noodles in a pan over medium heat, adding a splash of water to loosen them up. Avoid microwaving, as the noodles can become too soft and lose their texture.

Nutritional Highlights

Each serving of this dish is about 517 kcal and provides a balance of protein, carbohydrates, and healthy fats. It’s a relatively low-calorie option that also includes a good serving of veggies, making it a nutritious and satisfying meal. The curry adds not just flavor but also potential health benefits from its spices, like turmeric.

The Perfect Occasions to Enjoy This Dish

• Weeknight Dinners: Quick and easy to prepare, making it ideal for busy nights.
• Family Meals: Loved by both adults and kids, with an adaptable spice level to cater to everyone’s taste.
• Potluck Gatherings: This dish can be made in larger quantities, travels well, and is sure to be a hit at gatherings and parties.

History of Singapore Noodles

Despite the name, “Singapore Noodles” did not originate in Singapore but rather is believed to have come from Hong Kong or other Cantonese-speaking regions. It was created as a Westernized take on Southeast Asian flavors, merging Chinese culinary techniques with spices more commonly associated with Indian cuisine. The name “Singapore” was likely given to evoke an exotic Asian flair, and over time, the dish became a popular item in Chinese takeout menus across the world.

Flavor Profile and Culinary Experience

Singapore Chicken Vermicelli Noodles are all about layers of flavor and texture.

• Curry Powder’s Role: The mild curry powder imparts a gentle warmth without overpowering the dish, making it family-friendly and appealing to a wide range of palates. It complements the savory soy sauce and the umami of the Chinese cooking wine.
• Umami from Bacon and Chicken: The combination of chicken and bacon creates a savory base with distinct flavors – the chicken is juicy and tender, while the bacon offers a smoky and slightly crispy texture that plays well against the soft noodles.
• Freshness from Vegetables: The inclusion of bean sprouts and spinach adds a crisp bite and a burst of freshness, balancing the richness of the sauce and protein.

The Health Benefits of This Recipe

While this dish provides comfort and satisfying flavors, it also has some health benefits:

• Lean Protein from Chicken: Chicken thighs provide a tender, flavorful, and lean source of protein, promoting muscle health and satiety.
• Vegetables for Nutrients: The bean sprouts and baby spinach are nutrient-dense, offering vitamins (A, C, K), minerals (iron, calcium), and fiber, which supports digestion and overall health.
• Balanced Carbs: Vermicelli noodles are made from rice, providing a source of complex carbohydrates for energy. Their light texture makes them suitable for those who want a filling meal without feeling overly heavy.

Cooking Techniques Highlighted in the Recipe

This recipe includes simple yet important Asian cooking techniques that can elevate your stir-fry game:

• Tossing the Noodles Correctly: Once you add the noodles to the stir-fry, toss them quickly and evenly to coat them with the sauce without overcooking. Using two spatulas to toss can help achieve even distribution.
• Making Egg Ribbons: Creating thin omelet strips is a classic way to incorporate eggs into stir-fried noodles without scrambling them directly into the mix. This adds a unique texture and a visually appealing yellow ribbon running through the noodles.
• Using High Heat Stir-Frying (Wok Hei): Asian stir-fries often use high heat to quickly sear ingredients, locking in flavor and retaining crispness. While a wok is traditional, a large non-stick skillet also works well. High heat also helps to create that desirable “wok hei” or “breath of the wok” flavor, a smoky aroma that enhances the overall taste.

Possible Garnishes for an Enhanced Presentation

Garnishes can add both flavor and aesthetic appeal to your dish. Consider these options:

• Chopped Scallions or Green Onions: For a touch of freshness and a pop of green color.
• Sesame Seeds: Lightly toasted sesame seeds add a nutty crunch and visual contrast.
• Cilantro Leaves: Adds a fresh, herbaceous flavor, brightening up the dish.
• Lime Wedges: Squeeze lime over the dish before serving to add a hint of acidity and zest that complements the curry flavor.

Ways to Serve or Pair This Dish

• As a Main Course: It’s a one-pan meal with a balance of protein, vegetables, and carbs, making it a complete dinner on its own.
• As a Side Dish for Asian-Themed Meals: It can be served alongside other dishes like dumplings, chicken satay, or spring rolls as part of a larger feast.
• Topped with Chili Paste or Sriracha: If you love spice, serve with a side of chili paste or a drizzle of sriracha to kick up the heat.

Cooking Tips and Hacks for a Stress-Free Experience

• Pre-Cut and Measure Ingredients: Since stir-fries cook quickly, have all your ingredients prepped and ready to go before you start cooking. This is crucial for a smooth cooking process.
• Prevent Noodles from Sticking: After soaking the noodles, toss them in a tiny bit of oil to keep them from sticking together before adding them to the stir-fry.
• Use a Large Pan or Wok: To allow the ingredients to cook evenly and not overcrowd the pan, which can lead to steaming instead of stir-frying.

Dietary Modifications

This recipe can be adapted to suit different dietary needs:

• Gluten-Free Option: Use tamari or a gluten-free soy sauce in place of regular soy sauce, and ensure the Chinese cooking wine is also gluten-free.
• Vegetarian Option: Replace chicken and bacon with firm tofu or additional vegetables like mushrooms or bell peppers. You can add tofu crumbles or chickpeas for added protein.

Visual Appeal and Styling Tips for Serving

To create a dish that looks as good as it tastes:

• Layer Ingredients Carefully: When serving, layer the noodles first, then top with colorful capsicum strips, egg ribbons, and garnish for a vibrant and inviting presentation.
• Use Bright Bowls or Plates: Serve the noodles in a brightly colored or patterned bowl to contrast the pale yellow curry noodles and the greens and reds of the vegetables.
• Twirl the Noodles for Height: When plating, use tongs to twirl the noodles and create height, giving the dish a restaurant-style appearance.

Nutritional Breakdown Per Serving

Here’s a closer look at the nutrition content for each serving:

• Calories: 517 kcal (an ideal range for a balanced, filling meal)
• Protein: 23g – Sufficient for muscle repair and satiety.
• Fat: 28g (mostly from the bacon and oils, providing flavor and energy)
• Carbohydrates: 40g – The noodles provide a balance of carbs to fuel your body.
• Vitamins and Minerals: Rich in vitamin A, vitamin C, potassium, calcium, and iron due to the vegetables and protein content.

Conclusion

Singapore Chicken Vermicelli Noodles is a quick, flavorful stir-fry dish that’s perfect for weeknight dinners or when you’re craving takeout flavors at home. With its tender chicken, crispy bacon, and curry-flavored noodles packed with fresh veggies, this meal offers a satisfying blend of textures and tastes. It’s easily customizable, nutritious, and ready in just 20 minutes. A delicious, comforting, and versatile dish that’s sure to become a family favorite!