Savory Potato Bake with Creamy Herb Sauce

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Dive into the comforting embrace of our Savory Potato Bake, a dish where simplicity and flavor harmonize beautifully. The golden crust conceals a tender, savory interior made from a mix of grated potatoes, fresh vegetables, and melty cheese, all baked to perfection. This heartwarming dish is a testament to the joy of home cooking, bringing together wholesome ingredients with a touch of culinary magic.

The accompanying Creamy Herb Sauce is the crowning glory, offering a refreshing contrast with its blend of yogurt, mayonnaise, and fresh herbs. It’s a versatile recipe that allows you to tweak the ingredients based on what’s available in your pantry, making it a reliable favorite for any day of the week. Whether you’re hosting a casual dinner party or seeking comfort in a meal just for you, this dish promises satisfaction in every bite.

Full Recipe:

Ingredients:

For the potato base:

  • 4 potatoes, grated
  • Spring onions, chopped
  • 1 bell pepper, chopped
  • 1 carrot, grated
  • 3 eggs
  • 1 glass of milk (approximately 240 ml)
  • 200 g of flour
  • 1 teaspoon baking powder
  • Cheese, grated (to taste)
  • Salt and pepper, to taste
  • Olive oil, for greasing

For the sauce:

  • Parsley, chopped
  • Plain yogurt
  • 1 tablespoon of mayonnaise
  • Salt and pepper, to taste

 

Directions:

  1. Prepare the Base: Preheat your oven to 180°C (356°F). In a large bowl, mix the grated potatoes, chopped spring onions, bell pepper, and carrot. In another bowl, beat the eggs and mix in the milk, flour, and baking powder until smooth. Combine the egg mixture with the potato mixture, add grated cheese, salt, and pepper to taste, and mix well.
  2. Bake: Grease a baking dish with olive oil. Pour the mixture into the dish, spreading evenly. Bake for 40-45 minutes, or until golden and cooked through.
  3. Prepare the Sauce: Mix parsley, plain yogurt, mayonnaise, salt, and pepper in a small bowl.
  4. Serve: Let the bake cool slightly, cut into slices, and serve with the sauce.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes

Kcal: 350 kcal | Servings: 4 servings

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