Savory Onion and Potato Pancakes

Savory Onion and Potato Pancakes are a delightful twist on traditional breakfast fare, offering a perfect blend of sweetness from the onions and earthiness from the potatoes. The addition of cheese adds a rich depth of flavor, making these pancakes not just a meal but an experience. Whether served for breakfast, lunch, or dinner, they promise to satisfy your cravings for something savory and comforting.

This recipe is a testament to the versatility of simple ingredients, transforming the humble onion and potato into a dish that’s both satisfying and sophisticated. Topped with fresh tomatoes and a sprinkle of herbs, these pancakes are a celebration of flavors and textures, making them a must-try for anyone looking to elevate their mealtime routine.

Full Recipe:


  • 4 red onions, finely sliced
  • 4 eggs
  • 2 potatoes, grated
  • Salt, to taste
  • Ground black pepper, to taste
  • 4 tablespoons plain flour
  • Vegetable oil, for frying
  • 2 tomatoes, sliced
  • 1 bunch of dill or parsley, chopped
  • Cheese, grated, to taste


  1. Prepare the Ingredients: Begin by removing the skins and thinly slicing the red onions. Then, shred the potatoes and press them to remove any extra water. Slice the tomatoes and chop the dill or parsley. Set aside.
  2. Make the Pancake Batter: In a large mixing bowl, combine the sliced onions, grated potatoes, eggs, salt, and ground black pepper. Mix well to ensure the ingredients are evenly distributed.
  3. Add the plain flour to the mixture and stir until a cohesive batter forms. If the mixture seems too wet, add a little more flour to adjust the consistency.
  4. Cook the Pancakes: Warm up a good amount of vegetable oil in a skillet on medium heat. Once the oil is hot, spoon the batter into the pan, forming pancakes of your desired size.
  5. Fry the pancakes for a few minutes on each side, or until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
  6. Assemble and Serve: Serve the hot pancakes topped with sliced tomatoes, a sprinkle of grated cheese, and a garnish of chopped dill or parsley.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 300 kcal | Servings: 4 servings


Why You’ll Love This Recipe:

  • Simple Ingredients: Made with everyday pantry staples, this recipe is both accessible and affordable.
  • Versatility: These pancakes can be served at any meal, paired with a variety of toppings or sides.
  • Customizable: Easily adaptable to include your favorite herbs, spices, or cheese for a personalized touch.
  • Comfort Food: Offers a comforting and hearty option that’s perfect for cozy mornings or evenings.

Expanded Recipe Details:


  • Red Onions: The sweetness of red onions caramelizes beautifully, adding a depth of flavor.
  • Potatoes: Grated potatoes provide a hearty and earthy base, ensuring the pancakes are satisfyingly filling.
  • Eggs: Bind the ingredients together, giving the pancakes their structure.
  • Flour: A touch of flour helps to thicken the batter, creating the perfect texture.
  • Cheese: Adds a rich, savory element that can be customized based on preference.
  • Herbs: Dill or parsley not only add a fresh burst of flavor but also enhance the visual appeal of the dish.


  1. Preparation: Emphasize the importance of draining the grated potatoes to avoid soggy pancakes.
  2. Batter Consistency: Tips on achieving the perfect batter consistency for crispy pancakes.
  3. Cooking Technique: Guidance on frying the pancakes to golden perfection without burning.

Serving Suggestions:

  • Toppings: Encourage creativity with toppings like sour cream, apple sauce, or a fresh herb salad.
  • Pairings: Suggest serving with a side of scrambled eggs or a fresh green salad for a complete meal.

Nutritional Information:

Offer a brief overview of the nutritional benefits, such as high vitamin C content from the potatoes and the antioxidants found in onions. Highlight the dish’s balance of carbohydrates, proteins, and healthy fats, making it a wholesome choice.


Savory Onion and Potato Pancakes are more than just a meal; they’re a celebration of simple cooking and comforting flavors. This recipe is perfect for anyone looking to bring a touch of homemade warmth to their table, offering a versatile dish that’s as nutritious as it is delicious. Whether you’re a seasoned chef or a cooking novice, these pancakes are sure to impress.

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