Savory Cheesy Beef and Potato Bake

This Everyday Cheesy Beef and Potato Casserole is the epitome of comfort food. It combines the heartiness of ground beef, the creaminess of cheese, and the soft texture of potatoes, all baked to perfection. The dish is seasoned with just the right amount of herbs and spices, making it a flavorful, satisfying meal that’s perfect for any day of the week.

Whether you’re looking for a simple yet delicious dinner option, or you need a dish that’s guaranteed to be a crowd-pleaser at your next family gathering, this casserole won’t disappoint. It’s easy to prepare, and the ingredients are pantry staples, making it an ideal choice for those busy nights when time is of the essence. Serve it up with a side of green salad or steamed vegetables for a complete, nutritious meal.

Full Recipe:


  • Potatoes – 4 pieces
  • Ground beef – 450 g
  • Onion – 1 piece
  • Salt, black pepper, paprika
  • Garlic cloves – 2
  • Bell pepper – 1 pc
  • Tomato – 2-3 pieces
  • Cheese – 200 g
  • Parsley
  • Butter
  • Olive oil


  1. Preheat your oven to 200°C (392°F).
  2. Peel and slice the potatoes into thin rounds. Boil them in salted water until just tender, then drain.
  3. In a pan, heat a bit of olive oil and cook the ground beef until browned. Season with salt, black pepper, and paprika.
  4. Chop the onion, garlic, bell pepper, and tomatoes. Add them to the beef and cook until the vegetables are soft.
  5. Grease a baking dish with butter. Layer half of the potatoes at the bottom, top with the beef and vegetable mixture, then finish with the remaining potatoes.
  6. Grate the cheese and sprinkle it over the top along with some chopped parsley.
  7. Bake for about 15 minutes or until the cheese is golden and bubbly.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 350 kcal | Servings: 4

Why You’ll Love This Dish:

  • Versatility: Suitable for any meal, whether it’s a cozy family dinner or a hearty lunch.
  • Ease of Preparation: With straightforward steps and common ingredients, it’s accessible for cooks of all skill levels.
  • Customizable: Easily adaptable to cater to different dietary preferences or to use up what you have in your pantry.

Ingredients Breakdown:

  • Potatoes: The base of the casserole, providing a comforting texture and flavor that complements the beef and cheese beautifully.
  • Ground Beef: Adds richness and protein, making the dish filling and satisfying.
  • Cheese: A layer of melted cheese on top adds a gooey, creamy texture that makes every bite irresistible.
  • Vegetables: Onion, garlic, bell pepper, and tomato not only add nutritional value but also enhance the casserole with their flavors and aromas.
  • Seasonings: A simple yet effective blend of salt, black pepper, and paprika brings out the natural flavors of the other ingredients.

Serving Suggestions:

To round out the meal, serve the casserole with a side of steamed green beans, a crisp salad, or some crusty bread for dipping into the cheesy goodness. It pairs well with a light red wine, such as a Pinot Noir, or a cold beer for a more casual dining experience.

Nutritional Information:

While the casserole is hearty, it can be made lighter by substituting ground turkey or chicken for the beef, using low-fat cheese, or adding more vegetables to the mix. Each serving is rich in proteins and carbs, providing the energy needed to get through the day.

Storing and Reheating:

Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave individual servings for a quick meal.

Why It’s a Must-Try:

The Everyday Cheesy Beef and Potato Casserole is more than just a meal; it’s a comforting embrace in food form. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both nourishing and indulgent. Whether you’re feeding a family, entertaining friends, or just looking to enjoy a cozy meal by yourself, this casserole is sure to satisfy.

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