Potato Salad with Ham and Egg

Imagine a dish that brings together the comfort of home-cooked meals with the elegance of a carefully crafted salad. Our Potato Salad with Ham and Egg is just that – a harmonious blend of creamy mayonnaise, tender potatoes, crunchy celery, and sweet pineapple, accented with savory slices of ham and the richness of boiled eggs. This salad is a testament to the beauty of simplicity, transforming everyday ingredients into a dish that is both satisfying and delightfully unexpected.

Not only does this salad offer a delightful array of textures and flavors, but it also represents a fusion of culinary traditions – a celebration of classic comfort food with a touch of sophistication. Whether served at a sunny picnic, as a side at a family dinner, or as a refreshing meal on its own, this potato salad with ham and egg promises to be a crowd-pleaser, inviting everyone to gather around the table and enjoy a dish made with love.

Full Recipe:


  • 3 large potatoes
  • 1 carrot
  • 2 eggs
  • 1/3 cup sliced ham
  • 100 g pineapple, diced
  • 3 stalks celery, chopped
  • 1 white onion, chopped
  • 220 ml mayonnaise
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tbsp sugar



  1. Cook Potatoes, Carrots, and Eggs: In a large pot of salted water, add peeled potatoes and eggs. Bring to a boil. Cook the potatoes for 15-20 minutes and the eggs for 10 minutes. Add the peeled carrot when the water is boiling and cook for 5 minutes.
  2. Cool and Prep: Remove the carrot, eggs, and potatoes from the boiling water and place them in cold water to stop the cooking process. Then drain and peel. Cut the potatoes and carrot into small cubes. Mash the eggs.
  3. Cook the Ham: In a pan, add a little butter and cook the ham for 1 minute. Set aside.
  4. Combine Ingredients: In a large bowl, combine mayonnaise, sugar, salt, pepper, mashed egg, onion, celery, pineapple, and carrot. Mix well. Add the cubed potatoes and ham to the bowl and mix until well combined.
  5. Chill: Refrigerate the potato salad until chilled.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes

Kcal: 300 kcal | Servings: 4 servings

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