These crispy, golden-brown Potato Patties are a savory treat, perfect for any meal. Accompanied by a fresh cucumber salad and a rich, creamy dill garlic sauce, they offer a delightful contrast of textures and flavors. The patties themselves are packed with the goodness of earthy potatoes, sweet carrots, and the tang of Parmesan, making each bite utterly satisfying.
Ideal for a family weekend dinner or as a special weeknight meal, these patties are surprisingly easy to make. The recipe allows for flexibility—feel free to adjust the seasonings or add other herbs for a personal touch. The combination of the crispy patties with the cool, crisp cucumber salad and the bold, creamy sauce makes this dish not only a feast for the palate but also a visually appealing meal that’s sure to impress.
Full Recipe:
Ingredients:
- 1 potato (200g)
- 1 onion
- 50g carrot
- 1 egg
- 2 tbsp flour
- 30g Parmesan cheese
- 10g parsley
- Salt, black pepper, paprika (to taste)
- Bread crumbs
- Vegetable oil (for frying)
For the Cucumber Salad:
- 300g cucumber
- 1 tsp salt
- 1 tbsp soy sauce
- 1/2 tsp rice vinegar
- 1/2 tsp white sugar
- 1/2 tsp sesame oil
- 1 tsp ginger, finely diced
- 1 tbsp white sesame seeds
For the Dill and Garlic Sauce:
- 2 tbsp sour cream
- 1 tbsp mayonnaise
- 8g dill, chopped
- 2 cloves of garlic, minced
Directions:
- Dice the potato and boil in water until tender, about 15 minutes; drain and mash.
- Sauté diced onion and shredded carrot in olive oil until soft, then mix into mashed potato.
- Stir in egg, flour, grated Parmesan, chopped parsley, salt, pepper, and paprika.
- Form into balls, roll in bread crumbs, then flatten into patties.
- Fry patties in hot oil until golden on each side; drain on paper towels.
- For the salad, slice cucumber and salt it; let stand 10 minutes, then squeeze out water.
- Mix soy sauce, vinegar, sugar, sesame oil, ginger, and sesame seeds; combine with cucumber.
- For the sauce, blend sour cream, mayonnaise, dill, and garlic.
- Serve patties with cucumber salad and dill sauce.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings