These Garlic Butter Cheese Bombs are the ultimate treat for cheese lovers. Soft and flaky Pillsbury biscuits are stuffed with gooey mozzarella cheese, brushed with garlic-infused butter, and topped with grated parmesan for a perfect golden crust. Every bite is a delicious burst of buttery garlic goodness paired with warm, melted cheese.
Perfect as an appetizer or a snack, these cheese bombs are quick and easy to make, making them ideal for parties, family gatherings, or any occasion where you want to impress with minimal effort. Serve them warm for the best cheesy experience, and enjoy how these delightful bites disappear in no time!
Full Recipe:
- 1 can (16.3 oz) Pillsbury Grands! biscuits
- 1/2 cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup mozzarella cheese, cubed
- 1/2 cup parmesan cheese, grated
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Separate the Pillsbury biscuits and gently flatten each one with your hand.
- Place a cube of mozzarella cheese in the center of each biscuit and fold the dough around the cheese, pinching the edges to seal.
- Arrange the cheese-stuffed biscuits seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, and parsley.
- Brush each biscuit generously with the garlic butter mixture.
- Sprinkle grated parmesan cheese on top of the biscuits.
- Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted inside.
- Serve warm and enjoy the gooey, cheesy goodness!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 8 cheese bombs
About the Recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make snack or appetizer that combines flaky biscuits with gooey, melted cheese, all coated in a savory garlic butter sauce. This recipe is perfect for those who love cheesy, buttery treats but don’t want to spend hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and 10 minutes of prep time, these cheese bombs come together in no time.
- Family-Friendly: Kids and adults alike will love these cheesy, garlicky treats. They are perfect for after-school snacks, game-day appetizers, or even a fun weekend baking activity.
- Customizable: You can easily customize the filling by adding your favorite cheeses (like cheddar, gouda, or pepper jack) or even including extras like pepperoni, ham, or jalapeños for a spicy kick.
- Crowd Pleaser: These cheese bombs are perfect for parties or gatherings. They’re quick to make, easy to share, and always a hit with guests.
Recipe Tips
- Sealing the Biscuits: When folding the biscuit dough around the cheese, make sure to pinch the seams tightly to prevent the cheese from leaking out while baking.
- Serving Suggestions: Serve these cheese bombs warm with a side of marinara sauce or ranch dressing for dipping. They’re also great alongside soups or salads for a more complete meal.
- Storage: Leftover cheese bombs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness and warm the cheese.
Variations to Try
- Herb Butter: Add fresh herbs like rosemary, thyme, or oregano to the garlic butter for an extra layer of flavor.
- Cheese Stuffing Options: While mozzarella is a classic choice, you can experiment with other cheeses. Cheddar adds a sharp tang, gouda brings a smoky flavor, and cream cheese creates an extra creamy filling.
- Spicy Twist: If you like a bit of heat, sprinkle some crushed red pepper flakes into the garlic butter mixture, or stuff the biscuits with diced jalapeños alongside the cheese.
Nutritional Information (per serving)
This recipe yields about 8 cheese bombs, with each serving containing approximately:
- Calories: 220 kcal
- Fat: 14g
- Carbohydrates: 18g
- Protein: 6g
- Sodium: 450mg
Perfect Occasions for This Recipe
- Game Day or Movie Night: These cheese bombs are great finger food for any casual gathering.
- Holiday Parties: Whether it’s Thanksgiving, Christmas, or New Year’s, these snacks are easy to make in large batches.
- Potlucks: Impress your friends with a dish that’s fun to eat and full of flavor. Best of all, it travels well!
The Magic Behind Pillsbury Biscuit Garlic Butter Cheese Bombs
The combination of store-bought biscuits, cheese, and garlic butter creates an irresistible snack that anyone can make. The real beauty of this recipe lies in its simplicity and versatility. Whether you’re a beginner cook or a seasoned pro, these cheese bombs will have everyone thinking you’ve spent hours in the kitchen, when in fact they only take about 25 minutes from start to finish!
How These Cheese Bombs Fit Into Various Diets
- Vegetarian-Friendly: This recipe is naturally vegetarian, as it doesn’t contain any meat. It’s perfect for vegetarians looking for a hearty, cheesy appetizer or snack.
- Kid-Friendly: Kids love these cheese bombs! They’re perfect for picky eaters who enjoy cheesy, buttery foods. Plus, the bite-sized nature of this recipe makes it fun for little hands to grab and eat.
- Customizable for Low-Carb/Keto Diets: While this recipe is traditionally made with Pillsbury biscuits, you can easily swap the biscuit dough for a low-carb or keto dough. There are many keto biscuit or fathead dough recipes online that could replace the traditional biscuit dough, allowing this dish to fit into a low-carb or ketogenic lifestyle.
- Gluten-Free Option: If you’re looking to make this recipe gluten-free, simply swap out the Pillsbury biscuits for a gluten-free biscuit dough. Many brands now offer gluten-free premade dough, or you can make your own gluten-free dough at home.
Pairing Suggestions for a Complete Meal
Although these cheese bombs are often served as a snack or appetizer, you can easily turn them into a part of a larger meal by pairing them with complementary dishes. Here are a few ideas to round out your menu:
1. Serve with Dipping Sauces
- Marinara Sauce: A warm marinara sauce is a classic pairing for these garlic butter cheese bombs. The tomato acidity complements the richness of the cheese and butter, creating a balanced bite.
- Ranch Dressing: Ranch is another great option, especially for those who enjoy a creamy, tangy dip with their cheesy treats.
- Spicy Aioli: For a little heat, serve with a homemade spicy aioli made with mayo, garlic, and a dash of sriracha or hot sauce.
2. Side Salads
- Caesar Salad: A light Caesar salad with crisp romaine, parmesan shavings, and a lemony Caesar dressing would complement the cheese bombs perfectly.
- Mixed Greens with Balsamic Vinaigrette: The acidity of a balsamic vinaigrette can cut through the richness of the cheese and garlic butter, making it a great pairing for a well-rounded meal.
3. Soups to Serve Alongside
- Tomato Soup: A classic, comforting pairing is serving garlic butter cheese bombs alongside a creamy tomato soup. Dip the bombs right into the soup for a delicious, cheesy bite.
- Broccoli Cheddar Soup: If you’re craving more cheese, serve these bombs with a rich broccoli cheddar soup for the ultimate comfort food experience.
Tips for Entertaining with Cheese Bombs
If you’re planning to serve these cheese bombs at a party or gathering, here are a few tips to ensure they’re a hit:
- Make Ahead: You can prep the bombs ahead of time by stuffing and sealing the biscuits, then refrigerating them until you’re ready to bake. This way, you can pop them in the oven right before guests arrive, serving them warm and fresh.
- Double the Recipe: If you’re hosting a large crowd, it’s easy to double or triple the recipe. You can bake multiple trays at once, and trust us—these will disappear fast!
- Serve on a Platter: Arrange the cheese bombs on a platter with a small bowl of dipping sauce in the center. Garnish with fresh parsley for a beautiful and appetizing presentation.
Fun Facts about Pillsbury Biscuits
- Pillsbury Grands! biscuits were first introduced in the 1950s, and they quickly became a household staple in the U.S. Known for their convenience and delicious flavor, they’re often used in both sweet and savory recipes.
- Pillsbury even hosts an annual “Bake-Off Contest,” where home bakers submit their most creative recipes using Pillsbury products—who knows, your next creation could be a winner!
More Recipe Ideas Using Pillsbury Biscuits
- Cinnamon Sugar Biscuit Bites: Transform Pillsbury biscuits into a sweet treat by coating them in cinnamon and sugar, then baking and drizzling with icing.
- Biscuit Pizzas: Use the biscuit dough as a base for mini pizzas. Simply flatten the dough, add your favorite pizza toppings, and bake until golden.
- Chicken and Biscuit Bake: Create a hearty casserole by layering biscuits on top of a creamy chicken and vegetable filling, then bake until golden and bubbly.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick, easy, and crowd-pleasing recipe perfect for any occasion. With their flaky, buttery exterior and gooey cheese filling, they’re sure to become a favorite appetizer or snack for family and friends. Whether served on game day, at a party, or as a cozy snack, these bombs offer endless customization options and pair well with a variety of dips and side dishes. Simple to make and irresistibly delicious, they are the perfect addition to your recipe collection!