Pan-Fried Potatoes and Mushrooms

This rustic Pan-Fried Potatoes and Mushrooms recipe is a heartwarming dish that combines the simplicity of ingredients with robust flavors. Earthy mushrooms and hearty potatoes are sautéed to perfection in a fragrant mix of butter, garlic, and fresh dill, creating a comforting dish that’s perfect for any meal. Whether you serve it as a side or a light main course, this dish is guaranteed to satisfy your cravings for something simple yet delicious.

Ideal for those busy weeknights or lazy weekend lunches, this skillet meal is not only easy to prepare but also wonderfully versatile. Add a touch of your favorite spices or herbs to tailor it to your taste, or enjoy it as is for a true taste of home-cooked goodness. Its appealing golden-brown crispness and aromatic flavor profile make it a go-to recipe for those seeking comfort in their kitchen.

Full Recipe:

  • Ingredients:
    • 250 g mushrooms
    • 600 g potatoes
    • 1 onion
    • 20 g butter
    • Salt
    • Black pepper
    • 1 clove garlic
    • Dill
  • Directions:
    1. Peel and dice the potatoes into small cubes.
    2. Heat a large pan over medium heat and add the butter.
    3. Add the diced potatoes to the pan and fry until golden brown and crispy, stirring occasionally.
    4. While the potatoes are frying, clean the mushrooms and slice them thinly.
    5. Peel and finely chop the onion.
    6. Add the sliced mushrooms and chopped onion to the pan with the potatoes.
    7. Season with salt, black pepper, and minced garlic. Stir well to combine.
    8. Continue to cook, stirring occasionally, until the mushrooms are tender and the onions are translucent.
    9. Sprinkle with chopped dill and serve hot.
  • Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  • Kcal: 220 kcal | Servings: 4 servings

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