Juicy Garlic Lemon Chicken Breast

Imagine a dish that combines the tender juiciness of perfectly cooked chicken breast with the aromatic allure of garlic and the refreshing zest of lemon, all enveloped in a creamy, savory sauce. This Juicy Garlic Lemon Chicken Breast recipe does just that, offering a symphony of flavors that are both comforting and sophisticated.

Not only is this dish a testament to the simplicity of ingredients coming together to create something extraordinary, but it also showcases the versatility of chicken breast. Whether you’re looking to impress guests at a dinner party or simply want to elevate your weeknight dinner routine, this recipe promises a delightful culinary experience that’s as easy to prepare as it is delicious to devour.

Full Recipe:


  • 3 chicken fillets
  • 5 cloves garlic, chopped, plus 2 cloves garlic, whole
  • 1 large onion
  • 1/2 cup water or broth
  • 1/2 cup cream
  • Fresh parsley
  • Juice of half a lemon
  • Butter and vegetable oil
  • Nutmeg and salt


  1. Prep the Chicken: Score the chicken fillets with shallow cuts. Season both sides with salt and pepper. Crush 2 whole cloves of garlic.
  2. Cook the Chicken: In a pan, heat oil and butter. Add the crushed garlic and chicken fillets. Cook until golden brown on both sides.
  3. Make the Sauce: Remove the chicken and garlic. Add more butter, then sauté the chopped onion until translucent. Add the chopped garlic, cooking for 30 seconds before squeezing in the lemon juice.
  4. Combine: Pour in water or broth. Add chopped parsley, nutmeg, and salt. Stir in the cream and return the chicken to the pan. Simmer for 15 minutes.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 300 kcal | Servings: 3 servings

Why This Recipe Works:

  • Simplicity: With straightforward ingredients and easy-to-follow steps, this recipe is accessible to cooks of all levels.
  • Flavorful: The combination of garlic and lemon not only adds a burst of flavor but also tenderizes the chicken, ensuring each bite is succulent.
  • Versatile: Perfect for a cozy family dinner or a special occasion, this dish pairs beautifully with a variety of sides.

Ingredients Detail:

  • Chicken Fillets: The star of the dish, chicken breast fillets are lean, high in protein, and a perfect canvas for the flavors.
  • Garlic: Used both chopped and whole, garlic adds a depth of flavor that is unmistakably rich and aromatic.
  • Lemon Juice: The acidity of lemon juice brightens the dish, adding a layer of freshness that cuts through the creaminess.
  • Cream: Adds a luxurious texture and richness, making the sauce irresistibly smooth.
  • Fresh Parsley: Brings a pop of color and a fresh herbal note that complements the creamy sauce beautifully.

Step-by-Step Cooking Process:

  1. Preparation: Scoring the chicken fillets not only helps them cook more evenly but also allows them to absorb more flavor.
  2. Cooking the Chicken: A combination of butter and oil is used to fry the chicken to golden perfection, ensuring a moist interior with a slightly crisp exterior.
  3. Creating the Sauce: The sauce is built in the same pan used to cook the chicken, incorporating the fond (browned bits) for an added layer of flavor.
  4. Finishing Touches: Returning the chicken to the pan allows it to simmer gently in the sauce, soaking up all the delicious flavors.

Expert Tips:

  • Don’t Overcook: To ensure the chicken stays juicy, keep a close eye on it during cooking. Chicken breast can dry out quickly if overcooked.
  • Season Well: Don’t be shy with the seasoning. Properly salting and peppering the chicken is key to unlocking its flavors.
  • Fresh Ingredients: For the best results, use fresh lemon juice and parsley. The difference in flavor is significant compared to their dried or bottled counterparts.

Serving Suggestions:

This dish is incredibly versatile when it comes to pairing with sides. Here are a few suggestions:

  • Steamed Vegetables: Light and healthy, steamed broccoli or green beans complement the richness of the sauce.
  • Mashed Potatoes: Creamy mashed potatoes make for a classic pairing, perfect for soaking up the delicious sauce.
  • Rice or Pasta: Serve over a bed of fluffy rice or al dente pasta to turn this dish into a hearty meal.


The Juicy Garlic Lemon Chicken Breast is more than just a recipe; it’s a journey through flavors and textures. Whether you’re a seasoned chef or a cooking novice, this dish is sure to impress, offering a perfect blend of ease, flavor, and versatility. So, tie on your apron, and let’s bring this culinary masterpiece to your table.

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