Homemade Flatbread with Green Onions and Spinach

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Delve into the delightful world of homemade flatbread with this unique recipe that combines the freshness of green onions and spinach with traditional flatbread ingredients. This “Homemade Flatbread You Can’t Buy in a Store” offers a savory, mouth-watering alternative to store-bought versions, adding a personal touch to any meal. Perfect for pairing with dips, soups, or enjoying on its own, this flatbread is sure to impress with its flavors and textures.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Rest Time: 1 hour
  • Total Time: 1 hour 35 minutes

Ingredients:

  • 300 ml warm water (1 1/2 cups)
  • 1 teaspoon salt (7 grams)
  • 1 egg
  • 550 grams flour (4 1/5 cups)
  • 40 grams green onions, chopped
  • 50 grams spinach, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper
  • 100 grams butter, melted

Instructions:

  1. Prepare the Dough:
    • Mix Wet Ingredients: In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.
    • Add Flour: Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.
    • Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.
  2. Incorporate the Vegetables:
    • Add Green Onions and Spinach: Flatten the dough slightly and sprinkle the chopped green onions, chopped spinach, 1/2 teaspoon salt, and 1/2 teaspoon red pepper over the top. Knead the vegetables into the dough until evenly distributed.
  3. Rest the Dough:
    • Let it Rise: Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.
  4. Shape and Cook the Flatbread:
    • Divide the Dough: After the dough has risen, turn it out onto a lightly floured surface and divide it into 8 equal pieces.
    • Shape the Flatbread: Roll each piece of dough into a ball, then flatten it into a disc about 1/4 inch thick.
    • Cook the Flatbread: Heat a non-stick skillet or griddle over medium-high heat. Brush each side of the flatbread with melted butter. Cook each flatbread for about 2-3 minutes on each side or until golden brown and cooked through. Brush with more melted butter as needed.
  5. Serve:
    • Serve Warm: Serve the flatbreads warm, either on their own or with your favorite dips, soups, or toppings.

Serving Suggestions:

  • Pair with hummus, tzatziki, or your favorite dip.
  • Serve alongside a hearty soup or stew.
  • Enjoy as a sandwich wrap with your favorite fillings.

Cooking Tips:

  • Ensure the dough is well-kneaded to develop the gluten, which gives the flatbread its chewy texture.
  • You can add other herbs or spices to the dough for additional flavor.

Nutritional Benefits:

  • Spinach and Green Onions: Rich in vitamins and minerals, adding nutritional value to the flatbread.
  • Butter: Adds flavor and helps to achieve a crispy texture.

Dietary Information:

  • Vegetarian: Yes
  • Contains Gluten and Dairy: Adjust ingredients accordingly for dietary needs.

Storage Tips:

  • Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
  • Reheat in a skillet or oven before serving to enjoy them warm.

Why You’ll Love This Recipe:

  • Fresh and flavorful with a combination of green onions and spinach.
  • Easy to make with simple ingredients.
  • Versatile as a side dish, snack, or main course.

Conclusion: This Homemade Flatbread with Green Onions and Spinach is a savory and delightful addition to any meal. With its unique combination of flavors and textures, it’s sure to become a favorite in your kitchen. Enjoy the process of making and savoring this delicious flatbread!

Frequently Asked Questions:

  1. Can I make the dough ahead of time?
    • Yes, you can prepare the dough a day in advance and let it rise in the refrigerator. Bring it to room temperature before shaping and cooking.
  2. What other vegetables can I add to the dough?
    • You can add finely chopped herbs, garlic, or even grated zucchini for extra flavor.
  3. Can I use whole wheat flour instead of white flour?
    • Yes, you can substitute whole wheat flour for a portion or all of the white flour. The texture will be denser, and you may need to adjust the water content slightly.
  4. How can I make this flatbread vegan?
    • Substitute the egg with a flax or chia egg and use plant-based butter or oil instead of dairy butter.
  5. What should I do if the dough is too sticky?
    • Gradually add more flour, one tablespoon at a time, until the dough is soft and manageable.
  6. Can I bake the flatbread instead of cooking it on a skillet?
    • Yes, you can bake the flatbreads in a preheated oven at 200°C (400°F) for 10-12 minutes, flipping halfway through.
  7. Can I freeze the flatbreads?
    • Yes, cook the flatbreads as directed, let them cool completely, and then freeze in an airtight container. Reheat in a skillet or oven before serving.
  8. What can I serve with this flatbread?
    • This flatbread pairs well with a variety of dips, soups, or can be used as a base for pizzas and wraps.
  9. How do I keep the flatbreads soft?
    • Store them in a slightly damp towel or in a plastic bag to keep them from drying out.
  10. Can I add cheese to the dough?
    • Yes, adding grated cheese like Parmesan or cheddar to the dough will add extra flavor. Mix it in with the green onions and spinach before kneading.

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