Herbed Balsamic Glazed Chicken

Discover the secret to a perfectly juicy and flavorful chicken with our Herbed Balsamic Glazed Chicken. This dish brings together the rich, tangy taste of balsamic vinegar and the aromatic allure of herbs of Provence, creating a symphony of flavors that will delight your palate.

Whether you’re hosting a dinner party or looking for a sumptuous family meal, this recipe offers an easy yet elegant solution. It’s not just about the taste; it’s a visual feast too, with the golden-brown chicken beautifully complemented by the vibrant colors of the red onions and the rich, glossy sauce. Dive into this culinary adventure and bring a touch of gourmet to your kitchen.

Full Recipe:


  • 20 ml (0.7 fl oz) oil
  • 25 g (0.9 oz) butter
  • 20 g (0.7 oz) garlic, minced
  • 1 whole chicken
  • 10 g (0.4 oz) salt
  • 7 g (0.2 oz) black pepper
  • 2 red onions, sliced
  • 5 g (0.2 oz) herbs of Provence
  • 5 g (0.2 oz) balsamic sauce


  • 10 g (0.4 oz) parsley, finely chopped
  • 40 ml (1.4 fl oz) soy sauce
  • 20 g (0.7 oz) mustard
  • 25 g (0.9 oz) tomato paste
  • 30 g (1.1 oz) honey
  • 8 g (0.3 oz) salt
  • 6 g (0.2 oz) sweet paprika



  1. Prepare the Chicken: Season the entire chicken with salt and black pepper, ensuring it’s evenly coated.
  2. Cook the Chicken: In a large pan, heat the oil and butter over medium heat. Add the minced garlic and sauté until fragrant. Place the seasoned chicken in the pan and add the sliced red onions around it. Sprinkle the herbs of Provence over the chicken and drizzle with balsamic sauce. Cover the pan and cook over medium heat for 1 hour, turning the chicken occasionally to ensure even cooking.
  3. Prepare the Sauce: In a bowl, mix together the parsley, soy sauce, mustard, tomato paste, honey, salt, and sweet paprika until well combined.

Serve: Once the chicken is cooked and juicy, remove it from the pan and let it rest for a few minutes. Serve the chicken with the cooked onions and the prepared sauce on the side.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 350 kcal | Servings: 4 servings

Leave a Comment