Heavenly Nutella and Nuts Custard Cups

Nutella Custard Delight offers a decadent escape into the world of creamy desserts, blending the rich flavors of Nutella and milk with the crunch of roasted nuts. This dessert, requiring no baking, is a testament to simplicity and flavor, promising to be a hit at any gathering or a quiet night in.

Not only is this dish a visual treat with its layered appearance and the contrast of nuts and custard, but it’s also a delight to the palate. The addition of vanilla sugar enhances the chocolatey Nutella, creating a dessert that’s not too sweet but perfectly balanced. It’s an ideal recipe for those seeking to impress with minimal effort, proving that elegance in dessert-making doesn’t always require extensive preparation.

Full Recipe:


  • 500 ml milk
  • 25 g flour
  • 30 g corn starch
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 20 g butter
  • 6 teaspoons Nutella chocolate spread (or melted milk chocolate)
  • Roasted peanuts or other nuts, for topping
  • Pistachios, for decoration
  • 6 paper or glass cups



  1. In a saucepan, whisk together the flour, corn starch, sugar, and vanilla sugar.
  2. Gradually add the milk, whisking constantly to prevent lumps.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in the butter and Nutella until well combined.
  5. Pour the custard into the cups, filling them about three-quarters full.
  6. Let the custard cool to room temperature, then refrigerate for at least 2 hours or until set.
  7. Before serving, sprinkle roasted peanuts and pistachios on top for decoration.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes

Kcal: 180 kcal | Servings: 6 servings

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