Hearty Potato Bake

Imagine sitting down to a dinner that’s both heartwarming and satisfying after just 10 minutes of prep. This Hearty Potato Bake is exactly that – a blend of tender potatoes, creamy eggs, and savory sausage, all under a golden layer of cheese. It’s a recipe that promises comfort in every bite, making it a perfect choice for busy weeknights or lazy weekend dinners.

This dish not only delivers on taste but also on convenience, offering a complete meal that easily becomes a family favorite. Whether you’re in the mood for something comforting or need a quick solution for dinner, this potato bake checks all the boxes, proving that sometimes, the simplest ingredients can create the most delicious meals.

Full Recipe:


  • 4-5 potatoes, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Dried garlic, to taste
  • Olive oil
  • 4 eggs
  • 200 g sour cream
  • Chives, chopped
  • Cherry tomatoes, halved
  • Jägerwurst (or sausage of your choice), sliced
  • 100 g cheese, grated
  • Parsley, chopped



  1. Preheat your oven to 200°C (392°F).
  2. Place the sliced potatoes in a baking dish. Season with salt, black pepper, paprika, and dried garlic. Drizzle with olive oil and toss to coat evenly.
  3. Bake in the preheated oven for 20 minutes, or until the potatoes are tender and slightly golden.
  4. In a bowl, whisk together the eggs and sour cream. Season with salt and add chopped chives.
  5. Remove the potatoes from the oven and reduce the temperature to 180°C (356°F).
  6. Pour the egg and sour cream mixture over the potatoes. Scatter the cherry tomatoes and slices of Jägerwurst on top. Sprinkle with grated cheese.
  7. Return the dish to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 4 servings

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