Happycall Roasted Vegetables

This Happycall Roasted Vegetables recipe transforms simple garden veggies into a delectable gourmet side that you can enjoy any day of the week. Featuring broccoli, carrots, onions, and potatoes tossed in a savory blend of herbs and spices, this dish is not only bursting with color but also brimming with rich, roasted flavors. The use of a Happycall Double Pan ensures even cooking and perfect caramelization without the hassle of turning your oven on.

Perfect for health-conscious individuals and busy home chefs alike, this recipe offers a straightforward approach to achieving a nutritious and tasty accompaniment to any main dish. Whether you’re serving these roasted vegetables alongside a hearty meat dish or incorporating them into a vegetarian feast, they promise to elevate your meal with their natural sweetness and satisfying texture.

Full Recipe:

  • Ingredients:
    • 1 small broccoli (about 50 grams)
    • 2 medium carrots (about 200 grams)
    • 1 small onion (about 85 grams)
    • 250 grams potatoes
    • 3 tablespoons olive oil
    • 2 teaspoons cornstarch
    • 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
    • ½ teaspoon garlic powder
    • ½ teaspoon pepper
    • ½ teaspoon salt
  • Directions:
    1. Preheat your Happycall Double Pan over medium heat.
    2. Cut the broccoli into small florets. Peel and chop the carrots into bite-sized pieces. Peel and chop the onion into wedges. Cut the potatoes into small cubes.
    3. In a bowl, mix the olive oil, cornstarch, mixed herbs, garlic powder, pepper, and salt.
    4. Add the chopped vegetables to the bowl and toss them in the oil mixture until they are well coated.
    5. Place the vegetables in the preheated Happycall Double Pan. Close the pan and cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
    6. Serve the roasted vegetables hot as a delicious and healthy side dish.
  • Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  • Kcal: 180 kcal | Servings: 4 servings

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