Golden Savory Dumplings

Embrace the essence of traditional cooking with these Golden Savory Dumplings. Crafted with a mix of tender, spiced meat and wrapped in a dough that fries up to a perfect golden crisp, each dumpling is a bite of comfort and joy. The combination of finely chopped onions and fresh greens with the meat filling brings a burst of flavor that’s both robust and refreshing.

Ideal for any gathering, these dumplings serve as a versatile dish that can adapt to any table setting, from casual family dinners to more sophisticated social gatherings. The art of making dumplings is a labor of love, and this recipe simplifies the process without compromising on taste or texture. Whether you’re seeking to recreate a taste of tradition or just looking for a deliciously satisfying meal, these Golden Savory Dumplings are sure to impress.

Full Recipe:


  • 175 ml boiling water
  • 1 tsp salt
  • 350 gr flour
  • 20 ml vegetable oil (for dough)
  • 2 onions, finely chopped
  • Fresh greens (parsley, dill, or cilantro), chopped
  • 250 gr minced meat (choice of beef, pork, chicken, or mix)
  • Salt and spices (black pepper, paprika, garlic powder) to taste
  • 30 ml boiling water (for filling)
  • Vegetable oil for frying



  1. Prepare the Dough: Mix boiling water, 1 tsp salt, and flour in a bowl until a dough forms. Add 20 ml oil and knead until smooth. Let rest for 20 minutes.
  2. Prepare the Filling: Combine meat, onions, greens, salt, and spices in a bowl. Add 30 ml boiling water and mix well to ensure tenderness.
  3. Form Dumplings: Divide the dough into pieces and flatten each piece. Place a spoonful of filling on each, fold into half-moons, and seal the edges.
  4. Cook Dumplings: Fry in oil until golden brown and fully cooked.
  5. Serve: Enjoy hot, paired with sour cream or your favorite dipping sauce.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes

Kcal: 300 kcal | Servings: 4 servings

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