Crispy Lemon Chicken is a delightful dish that combines the juicy, tender textures of chicken with a bright, zesty lemon sauce that tickles the palate. This dish is a classic example of Chinese culinary expertise, bringing together simple ingredients to create a burst of flavor. The crispy exterior of the chicken pairs perfectly with the tangy sweetness of the lemon sauce, making it a favorite for both weeknight dinners and special occasions.
Not only is this recipe quick and easy to prepare, but it also offers a refreshing twist on traditional fried chicken. Whether you’re looking to impress guests or just want to treat yourself to a flavorful meal, this Crispy Lemon Chicken promises satisfaction with every bite. Serve it with a side of steamed rice or vegetables, and you have a balanced, mouth-watering meal ready in no time.
Full Recipe:
- Ingredients:
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- 1 lb Chicken Breast, cut into bite-sized pieces
- 1 Tbsp Soy Sauce
- Salt and Pepper, to taste
- 1 medium Egg
- 3 Tbsp Cornstarch
- For the Sauce:
- 1 Cup Chicken Stock
- 1/4 Cup Lemon Juice (approx. 2 lemons)
- 2 Tbsp Sugar
- 1 Tbsp Honey
- 3 Tbsp Slurry (equal parts cornstarch mixed with water)
- Lemon Zest from 1/2 Lemon
- For Garnish:
- Sesame Seeds
- Green Onion
- Directions:
- In a bowl, marinate the chicken pieces with soy sauce, salt, and pepper for about 10 minutes.
- Whisk the egg and cornstarch together in another bowl to form a batter.
- Dip the marinated chicken pieces into the batter, ensuring they are well coated.
- Heat oil in a pan over medium-high heat and fry the chicken until golden brown and crispy. Set aside.
- In the same pan, add chicken stock, lemon juice, sugar, honey, and lemon zest. Simmer.
- Stir in the slurry and cook until the sauce thickens.
- Return the chicken to the pan, toss with the sauce, and ensure a good coat.
- Garnish with sesame seeds and green onion before serving.
- Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
- Kcal: 320 kcal | Servings: 4 servings
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