Garden Veggie and Curd Cheese Fritters

Dive into the world of crispy, savory snacks with our Garden Veggie and Curd Cheese Fritters. Packed with fresh vegetables like red peppers and carrots, these fritters are a perfect blend of crunch and melt-in-your-mouth curd cheese. They are an excellent choice for those looking for a quick and tasty addition to their meal or a delightful snack on their own.

Whether you’re hosting a party or just need a flavorful side, these fritters won’t disappoint. The combination of colorful veggies and rich cheese creates a mouthwatering experience that’s both satisfying and visually appealing. Serve them hot with your favorite dipping sauce or incorporate them into a larger meal for an extra touch of indulgence.

Full Recipe:


  • 1 Red Pepper, finely chopped
  • 6 Spring Onions, finely chopped
  • 1 Pinch of Parsley, finely chopped
  • 2 Carrots, grated
  • 2 Eggs
  • 140g Yoghurt
  • 100ml Milk
  • 80g Curd Cheese, crumbled
  • 420g Flour
  • 10g Baking Powder
  • 1 tsp Salt

For Frying:

  • Lots of Vegetable Oil



  • Prepare the Batter:
    1. In a large mixing bowl, combine the red pepper, spring onions, parsley, and carrots.
    2. Add the eggs, yoghurt, milk, and crumbled curd cheese. Mix until well combined.
    3. Gradually sift in the flour, baking powder, and salt. Stir until a thick batter forms.
  • Heat the Oil: 4. Heat a generous amount of vegetable oil in a deep frying pan over medium heat.
  • Fry the Fritters: 5. Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown.
    1. Use a slotted spoon to remove the fritters and drain on paper towels.
  • Serve: 7. Serve warm with a dipping sauce or as a side dish.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 | Servings: 4

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