Easy Garlic Bread Pizza

The Easy Garlic Bread Pizza combines the irresistible aroma of garlic bread with the beloved flavors of a classic pizza. This culinary creation starts with a homemade pizza dough, elevated with a rich garlic butter spread, creating a base that’s soft yet crispy. Topped with a generous layer of savory pizza sauce, melted mozzarella, and your choice of toppings, each slice offers a mouthwatering blend of textures and tastes.

Perfect for any occasion, from a casual family dinner to a gathering with friends, this pizza promises to be a crowd-pleaser. The garlic butter infuses the crust with a depth of flavor that’s both comforting and indulgent, making it a memorable twist on traditional pizza. Whether you’re a garlic lover or just looking for a new pizza recipe to try, the Easy Garlic Bread Pizza is sure to satisfy your cravings and become a new favorite.

Ultimate Cheesy Garlic Bread Pizza


For the Pizza Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F/43°C)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Garlic Butter Spread:

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt to taste

For Toppings:

  • 1 1/2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • Your favorite pizza toppings (e.g., pepperoni, olives, bell peppers, mushrooms)


  1. Prepare the Pizza Dough: In a small bowl, dissolve yeast and sugar in warm water. Let stand until frothy, about 10 minutes. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a dough forms. Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  2. Make the Garlic Butter Spread: Mix together softened butter, minced garlic, parsley, garlic powder, and salt in a bowl. Set aside.
  3. Assemble the Pizza: Preheat oven to 475°F (245°C). Punch down the dough and roll out on a floured surface. Transfer to a pizza stone or baking sheet. Spread a thin layer of garlic butter mixture over the dough. Top with pizza sauce, cheese, and your chosen toppings.
  4. Bake: Bake in the preheated oven until the crust is golden brown and cheese is bubbly, about 12-15 minutes. Remove from oven and let cool slightly before slicing.

Prep Time: 1 hour 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes

Kcal: 300 kcal per slice (varies with toppings) | Servings: 8 slices

You May also be interested about:

Slow-Cooker Kielbasa and Potatoes

Beef and Cheese Chimichanga

Leave a Comment