Crispy Rice and Courgette Patties

Crispy Rice and Courgette Patties are a testament to the beauty of simple ingredients coming together to create something unexpectedly delightful. The combination of tender rice with the fresh, green zucchini, accented by the subtle heat of peppers and the crunch of a golden exterior, makes for a dish that’s as satisfying to eat as it is easy to prepare.

This recipe is a perfect example of how everyday ingredients can be transformed into a meal that feels special. Whether you’re looking for a quick lunch, a side dish, or a light dinner option, these patties offer versatility and flavor in every bite. Plus, they’re a great way to incorporate more vegetables into your diet in a way that’s both delicious and straightforward.

Full Recipe:


  • 1 cup of rice
  • 2 zucchini (courgette)
  • 1 onion
  • 1 egg
  • Red sweet pepper
  • Red hot pepper
  • Salt
  • 2 tablespoons of plain flour (20 g)
  • Plant oil for frying


  1. Cooking the Rice: Wash the rice thoroughly to remove any excess starch. Add salt and water to the rice and cook it over low heat until perfectly cooked, about 15-20 minutes. Once done, set aside in a large bowl.
  2. Preparing the Courgette Mixture: Clean and grate the zucchinis, ensuring to squeeze out all the excess juice. Finely chop the onion. Add the grated zucchini, chopped onion, and one egg to the cooked rice. Incorporate some chopped red sweet pepper, red hot pepper, and a pinch of salt for extra flavor. Mix everything thoroughly.
  3. Adding the Flour and Frying: Mix in 2 tablespoons of plain flour to help bind everything together. Heat plant oil in a pan over medium heat. Once hot, spoon the mixture into the pan to form patties. Fry on both sides until golden brown and crispy, about 2-3 minutes per side.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 200 kcal (per serving) | Servings: 4 servings

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just about 30 minutes, these patties are perfect for busy weeknights, last-minute dinners, or when you simply want a meal without too much fuss.
  • Health Benefits: Zucchini is a low-calorie vegetable rich in vitamins A and C, potassium, and fiber, making these patties a nutritious addition to any meal.
  • Versatile Serving Options: Serve them as a main dish with a side salad, as a burger patty, or as a snack with your favorite dip. They’re also great for meal prep and can be reheated for a quick bite.

Ingredients Insight

  • Rice: Acts as a binder and gives the patties a hearty texture. You can use white, brown, or even leftover rice from a previous meal.
  • Zucchini (Courgette): Adds moisture, nutrition, and a subtle sweetness to the patties. It’s also a great way to sneak in veggies for those who are picky eaters.
  • Egg: Helps to bind all the ingredients together, ensuring the patties hold their shape while frying.
  • Flour: A little flour goes a long way in adding crispiness to the exterior of the patties. For a gluten-free option, you can use almond flour or oat flour.
  • Peppers: Both sweet and hot peppers are used to add depth and a hint of spice to the patties, making them flavorful without being overpowering.

Cooking Tips

  • Squeezing the Zucchini: Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent the patties from becoming soggy.
  • Frying: Use enough oil to cover the bottom of your pan and ensure it’s hot before adding the patties. This will help achieve a crispy exterior without absorbing too much oil.
  • Serving Suggestions: These patties are incredibly versatile. Serve them with a tangy yogurt dip, a spicy tomato sauce, or even a creamy avocado spread for added flavor.

Nutritional Information

Each serving of these Crispy Rice and Courgette Patties is not only delicious but also packed with nutrients. They are a good source of dietary fiber, vitamins, and minerals, making them a balanced option for anyone looking for a meal that supports a healthy lifestyle.


Crispy Rice and Courgette Patties are more than just a quick meal option; they are a celebration of simplicity and flavor. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress with its ease and versatility. So, why wait? Dive into the delightful world of crispy patties and let your taste buds rejoice!

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