Crispy Cornstarch Potato Slices

Whether you’re in need of a quick snack or a crunchy side, these Crispy Cornstarch Potato Slices are a go-to recipe that promises to satisfy your cravings with a delightful texture and golden hue. Simple yet delicious, these potato slices highlight the charming simplicity of pan-fried potatoes dusted with cornstarch for that extra crispness.

Each slice, golden and inviting, offers a satisfying crunch, perfectly seasoned with just the right amount of salt and pepper to enhance the natural flavors of the potato. This dish serves as a wonderful example of how minimal ingredients can yield a dish full of flavor and texture, making it a perfect choice for those who appreciate the beauty of simple, straightforward cooking.

Full Recipe:


  • 1 potato (about 500g)
  • Salt to taste
  • Pepper to taste
  • 50g cornstarch
  • Oil for frying


  • Peel and wash the potato.
  • Cut the potato into thin slices or cubes.
  • In a bowl, mix the potato slices with salt, pepper, and cornstarch until evenly coated.
  • Heat a pan over medium heat and add oil.
  • Place the potato slices in the pan in a single layer.
  • Cook for 5-7 minutes on each side, or until crispy and golden brown.
  • Remove from the pan and place on a paper towel to drain excess oil.
  • Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 180 kcal | Servings: 2 servings

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