The Classic Chicken Egg Rolls are a delightful fusion of crispy textures and savory flavors, all wrapped in a golden, crunchy exterior. Each roll is packed with a colorful coleslaw and tender shredded chicken, making them not only visually appealing but incredibly satisfying to eat. This dish offers a perfect balance of vegetables and protein, ideal for those seeking a tasty yet substantial snack or appetizer.
These egg rolls are a testament to the versatility of simple ingredients, transforming them into a dish that’s both easy to make and universally loved. Whether you’re serving them at a family dinner, a friendly gathering, or simply indulging in a solo snack session, these chicken egg rolls promise to deliver a burst of flavor and a pleasing crunch that will leave everyone craving more.
Full Recipe:
- Ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, cooked and shredded
- Salt and pepper, to taste
- 1 (16-ounce) package egg roll wrappers
- Vegetable oil for frying
- Directions:
- Heat olive oil in a large saucepan over medium heat. Add the coleslaw mix and sauté until limp.
- Incorporate the shredded chicken, seasoning with salt and pepper, and cook for 2–3 minutes until well combined.
- Lay out an egg roll wrapper, place 1/4 cup of the mixture in the center, fold sides and roll tightly, sealing with water.
- Fry the rolls in hot oil until golden brown, drain on paper towels.
- Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: Estimated 200 kcal per roll | Servings: 16 egg rolls