Classic Chicken Egg Rolls

The Classic Chicken Egg Rolls are a delightful fusion of crispy textures and savory flavors, all wrapped in a golden, crunchy exterior. Each roll is packed with a colorful coleslaw and tender shredded chicken, making them not only visually appealing but incredibly satisfying to eat. This dish offers a perfect balance of vegetables and protein, ideal for those seeking a tasty yet substantial snack or appetizer.

These egg rolls are a testament to the versatility of simple ingredients, transforming them into a dish that’s both easy to make and universally loved. Whether you’re serving them at a family dinner, a friendly gathering, or simply indulging in a solo snack session, these chicken egg rolls promise to deliver a burst of flavor and a pleasing crunch that will leave everyone craving more.

Full Recipe:

  • Ingredients:
    • 3 tablespoons olive oil
    • 1 (16-ounce) package tri-color coleslaw mix
    • 3 chicken breasts, cooked and shredded
    • Salt and pepper, to taste
    • 1 (16-ounce) package egg roll wrappers
    • Vegetable oil for frying
  • Directions:
    1. Heat olive oil in a large saucepan over medium heat. Add the coleslaw mix and sauté until limp.
    2. Incorporate the shredded chicken, seasoning with salt and pepper, and cook for 2–3 minutes until well combined.
    3. Lay out an egg roll wrapper, place 1/4 cup of the mixture in the center, fold sides and roll tightly, sealing with water.
    4. Fry the rolls in hot oil until golden brown, drain on paper towels.
  • Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: Estimated 200 kcal per roll | Servings: 16 egg rolls

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