Chicken and Mushroom Stir Fry

In the bustling life of today, finding a meal that’s both nutritious and quick to prepare can be a challenge. That’s where the Chicken and Mushroom Stir Fry steps in. This dish is a testament to the beauty of simplicity, combining the earthy flavors of mushrooms with the succulence of chicken, all tied together with a savory sauce that tantalizes your taste buds. It’s a meal that doesn’t just fill the stomach but also brings a moment of joy to your day.

What’s truly wonderful about this recipe is its flexibility. Whether you’re serving it atop a steaming bowl of rice or twirling it into your favorite noodles, the Chicken and Mushroom Stir Fry adapts to suit your palate. It’s a dish that invites you to experiment, encouraging the addition of your favorite vegetables or a sprinkle of chili flakes for that extra kick. Perfect for a cozy family dinner or a quick weeknight fix, it promises satisfaction with every bite.

Full Recipe:


  • 9 oz (260g) mushrooms
  • 1 tsp wine
  • 1/8 tsp sugar
  • 1/8 tsp salt
  • 2 oz (50g) onion
  • 7.4 oz (210g) zucchini
  • 4 cloves of garlic, minced
  • 12 oz (340g) chicken
  • 1 1/2 tsp soy sauce
  • 1 1/2 tsp oyster sauce
  • 1/2 tsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp baking soda
  • 1/8 tsp white pepper powder
  • 4 tsp corn starch
  • 6 tsp water
  • 4 tsp oil
  • 1 tbsp wine
  • 1 tsp dark soy sauce
  • 1 1/2 tsp oyster sauce
  • 1/2 tsp sugar
  • 1/3 cup water
  • 1/8 tsp black pepper



  1. Prep the vegetables: Slice the mushrooms, onion, and zucchini. Mince the garlic.
  2. Prep the chicken: Cut the chicken into bite-sized pieces. In a bowl, mix the chicken with soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, white pepper powder, corn starch, and water. Marinate for a few minutes.
  3. Cooking the stir fry: Heat oil in a wok over medium-high heat. Stir fry the mushrooms with wine, sugar, and salt until cooked; remove from pan. In the same pan, stir fry the garlic, onion, zucchini with sugar, and salt until tender-crisp; remove and set aside.
  4. Add marinated chicken to the pan; stir fry until cooked through. Return the mushrooms and vegetables to the pan, add wine, dark soy sauce, oyster sauce, sugar, and water. Cook for 2-3 minutes. Season with black pepper.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 300 kcal | Servings: 4 servings

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