This Everyday Paprika Chicken is more than just a meal; it’s a journey through flavors, with each bite offering a lush combination of creamy, tangy, and smoky tones. Learned from a seasoned chef, this dish employs a simple yet ingenious technique of blending aromatic paprika with fresh tomatoes and a hint of cream to create a sauce that’s utterly transformative. Whether served over rice or with a side of mashed potatoes, it guarantees satisfaction at every dinner.
Perfect for those who crave comfort with a gourmet touch, Chef’s Special Paprika Chicken presents a harmonious blend of spices and textures. The golden-brown sear on the chicken provides a delightful crunch, complemented by the velvety sauce that it simmers in. This recipe is not just food—it’s an experience, ready to be savored as a midweek luxury or a part of your weekend feast.
Full Recipe:
Ingredients:
- 4 chicken legs
- Salt and black pepper to taste
- Some vegetable oil
- ~30g butter
- 1 tablespoon olive oil
- 1 large red onion, chopped
- 3-4 cloves of garlic, minced
- 3 teaspoons paprika
- 2 tablespoons flour
- 3-4 ripe tomatoes, chopped
- 200-300 ml broth (chicken or vegetable)
- 3-4 tablespoons sour cream
Instructions:
- Prepare the Chicken: Season the chicken legs with salt and black pepper.
- Fry the Chicken: Heat a combination of vegetable oil, butter, and olive oil in a large frying pan over medium/high heat. Fry the chicken legs for about 5 minutes on each side until they are golden brown. Remove the chicken from the pan and set aside.
- Make the Gravy: In the same pan, sauté the chopped red onion and minced garlic until softened. Add the paprika and flour, stirring well to combine. Add the chopped ripe tomatoes and cook for a few minutes until they start to break down. Pour in the broth and bring the mixture to a simmer. Taste and adjust the seasoning with salt, pepper, or other favorite seasonings as needed.
- Cook the Chicken in the Gravy: Return the chicken legs to the pan, nestling them into the sauce. Cover and simmer over low heat for about 25-30 minutes, or until the chicken is cooked through and tender.
- Finish the Dish: Stir in the sour cream and bring the gravy to a boil. Cook for about 2 more minutes.
- Serve: Serve the chicken legs with the rich and flavorful gravy.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 4