The Cheesy Oatmeal Egg Bake is a delightful blend of creamy, cheesy flavors with the robust texture of oatmeal, perfectly baked to a golden brown. The eggs and cheese create a rich, savory profile that is beautifully complemented by the subtle hint of herbs and a touch of heat from the optional chili flakes.
This dish is not just delicious but also incredibly versatile. You can enjoy it fresh out of the oven or as a cold slice from the fridge, making it ideal for any meal. Add your favorite vegetables or proteins to customize it to your liking. It’s a fantastic option for those busy mornings or when you need a comforting meal without much fuss.
Full Recipe:
Ingredients:
- 1 cup instant oatmeal
- 2 eggs
- 1 glass of warm milk
- Salt and pepper to taste
- Some parsley
- Chili flakes (optional)
- 100 grams of cheese
- Some olive oil
- Sesame seeds for garnish
Directions:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the oatmeal and cheese.
- Grease a baking dish with olive oil.
- Pour the oatmeal mixture into the prepared dish.
- Bake for 25-30 minutes, or until golden brown and set.
- Garnish with parsley and sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 350 kcal | Servings: 4 servings