Cheesy Oatmeal Egg Bake

The Cheesy Oatmeal Egg Bake is a delightful blend of creamy, cheesy flavors with the robust texture of oatmeal, perfectly baked to a golden brown. The eggs and cheese create a rich, savory profile that is beautifully complemented by the subtle hint of herbs and a touch of heat from the optional chili flakes.

This dish is not just delicious but also incredibly versatile. You can enjoy it fresh out of the oven or as a cold slice from the fridge, making it ideal for any meal. Add your favorite vegetables or proteins to customize it to your liking. It’s a fantastic option for those busy mornings or when you need a comforting meal without much fuss.

Full Recipe:


  • 1 cup instant oatmeal
  • 2 eggs
  • 1 glass of warm milk
  • Salt and pepper to taste
  • Some parsley
  • Chili flakes (optional)
  • 100 grams of cheese
  • Some olive oil
  • Sesame seeds for garnish




  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the oatmeal and cheese.
  4. Grease a baking dish with olive oil.
  5. Pour the oatmeal mixture into the prepared dish.
  6. Bake for 25-30 minutes, or until golden brown and set.
  7. Garnish with parsley and sesame seeds before serving.

Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 350 kcal | Servings: 4 servings

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