This Biscoff Cookie Butter Cake is a dreamy delight for any sweet tooth. With its fluffy cake layers and rich Biscoff buttercream, it’s a perfect marriage of buttery goodness and cookie decadence. The crumbly topping of crushed Biscoff cookies adds texture and a delightful crunch, making every bite a burst of flavor.
Ideal for any celebration or a sweet weekend treat, this cake brings a sense of warmth and comfort. The balanced sweetness of the cake and the irresistible cookie butter frosting make it an unforgettable dessert, perfect for sharing with loved ones or indulging yourself!
Full Recipe:
- For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream, room temperature
- ½ cup whole milk, room temperature
- For the Biscoff Buttercream:
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1 cup Biscoff cookie butter spread
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- For Assembly & Decoration:
- Biscoff cookies, crushed (for topping)
- Extra Biscoff cookie butter spread (for drizzling)
Directions:
- Preheat Oven & Prep Pans:
Preheat the oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter & Sugar:
In a large bowl, cream the butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract. - Add Dry Ingredients & Liquids:
Gradually add the dry ingredients to the butter mixture, alternating with sour cream and milk. Mix until just combined. - Bake the Cake Layers:
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack before frosting. - Prepare the Buttercream:
In a large mixing bowl, beat the butter until creamy. Add powdered sugar gradually, followed by the Biscoff cookie butter spread. Mix in heavy cream and vanilla extract. Beat until the frosting is light and fluffy. - Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of Biscoff buttercream on top. Repeat with the remaining cake layers. Frost the top and sides of the cake with the remaining buttercream. - Decorate:
Sprinkle crushed Biscoff cookies on top and drizzle with extra Biscoff cookie butter. Slice and enjoy!
Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes
Kcal per Serving: 510 kcal | Servings: 10 servings
Origins and Inspiration
Biscoff Cookie Butter Cake is inspired by the famous European speculoos cookies, known for their caramelized, spiced flavor. The cookie butter spread, made from crushed speculoos cookies (like Lotus Biscoff), has gained popularity for its creamy, spreadable texture and distinct taste. This cake is a tribute to that flavor, combining it with soft, fluffy cake layers to create an indulgent dessert that’s truly irresistible. The idea behind this cake is to celebrate the delicious Biscoff flavor in every bite, making it a treat for cookie butter lovers everywhere.
Texture & Flavor Profile
The cake layers are tender, moist, and subtly sweet, creating a delicate base that allows the Biscoff cookie butter flavor to shine. The buttercream frosting is creamy and smooth, packed with the rich taste of cookie butter, giving each slice a balanced sweetness without being overly sugary. When topped with crushed Biscoff cookies and a drizzle of the cookie butter spread, the cake achieves a perfect combination of soft, creamy, and crunchy textures.
Serving Suggestions
- Coffee Pairing: The caramelized spiced flavor of Biscoff pairs beautifully with coffee, making this cake an excellent companion for a cup of espresso or a latte.
- Decadent Dessert Table: This cake is perfect for celebrations like birthdays, holiday gatherings, or any occasion where you want to impress with a unique and flavorful dessert.
- Add a Scoop: A scoop of vanilla bean ice cream or whipped cream on the side elevates each slice into an even more luxurious treat, adding a creamy and refreshing contrast.
Customization Ideas
- Add Some Spice: If you’re a fan of spiced flavors, consider adding a touch of cinnamon or nutmeg to the cake batter to amplify the spiced flavor of the Biscoff.
- Chocolate Twist: For a chocolatey spin, drizzle melted dark or milk chocolate over the top of the frosted cake. The combination of chocolate and Biscoff is a match made in heaven.
- Layering Options: You can use a different frosting between the layers, such as cream cheese frosting, to add a slight tang and offset the sweetness of the Biscoff buttercream.
Storage Tips
To keep the Biscoff Cookie Butter Cake fresh and delicious, store it in an airtight container at room temperature for up to 2 days. If you prefer to keep it longer, refrigerate it for up to 5 days, making sure to let the cake come to room temperature before serving for the best texture and flavor.
Fun Fact
The Biscoff spread is often referred to as “cookie butter” because it literally turns cookies into a smooth, spreadable paste. It originated in Belgium, where speculoos cookies have been a beloved treat for many years, often served with coffee or tea. Biscoff has since become a global sensation, leading to the creation of countless recipes that incorporate its signature flavor.
Why You’ll Love This Recipe
- Easy to Make: Despite its elegant appearance, the cake is easy to prepare with simple ingredients that are readily available in most kitchens.
- Unique Flavor: The rich, spiced flavor of Biscoff is both familiar and unique, offering a taste that’s comforting yet a little unexpected.
- Crowd-Pleaser: Its striking presentation and delicious flavor make it a show-stopping dessert that’s sure to be the talk of any gathering.
Biscoff Cookie Butter – What Makes It Special?
The star of this recipe, Biscoff Cookie Butter, is made by crushing speculoos cookies (spiced shortcrust biscuits originally from Belgium) and blending them into a creamy spread. It has a warm, caramelized, and spiced flavor profile with notes of cinnamon, nutmeg, and ginger, making it a perfect base for both sweet and savory recipes. The spread has a similar consistency to peanut butter but with a more sophisticated, spiced taste that makes any dessert truly special.
Perfect for Any Occasion
Whether you’re celebrating a birthday, hosting a tea party, or simply want a cake to enjoy with your family, this Biscoff Cookie Butter Cake is an ideal choice. It strikes a perfect balance between comfort and sophistication, making it suitable for both casual and formal events. The inviting flavor of cookie butter appeals to both kids and adults alike, ensuring that it will be a hit at any gathering.
Cake Frosting Tips
The Biscoff Buttercream is a standout feature of this cake. Here are some tips for a perfect frosting:
- Use Room Temperature Ingredients: Both the butter and cookie butter spread should be soft to ensure smooth mixing.
- Adjust Consistency as Needed: If the frosting is too thick, add a bit more heavy cream, one tablespoon at a time. If it’s too thin, add a little more powdered sugar until you achieve the desired texture.
- Chill the Cake Layers: For an easier frosting experience, chill the cake layers before assembling. This helps prevent crumbs from mixing into the frosting and makes it easier to create a smooth finish.
Baking Tips for Success
- Don’t Overmix: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can result in a denser cake instead of a light, fluffy texture.
- Even Cake Layers: To ensure even cake layers, use a kitchen scale to weigh out the batter before pouring it into the pans. This guarantees that each layer will bake evenly.
- Check for Doneness: The cakes are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking, as it can dry out the cake.
Variations to Try
This recipe offers some fun and delicious ways to switch things up based on your preference:
- Salted Caramel Biscoff Cake: Drizzle salted caramel sauce over the frosted cake for an extra burst of flavor. The sweet and salty combination enhances the overall experience.
- Nuts for Crunch: Add some crushed nuts like pecans or walnuts between the cake layers or on top for a crunchy texture that complements the creamy frosting.
- Filled with Surprise: Spread a layer of cookie butter in between the cake layers along with the frosting for a decadent surprise as you cut into the cake.
Presentation Ideas
The Biscoff Cookie Butter Cake is a visual treat with its rich brown tones and layers. Here are some presentation tips:
- Add a Cookie Butter Drip: For a stunning finish, warm some cookie butter until it’s pourable and drizzle it along the edge of the cake to create a drip effect.
- Decorate with Whole Biscoff Cookies: Use whole or halved Biscoff cookies to decorate the top of the cake, arranging them in a circular pattern or standing upright for a more dramatic look.
- Use Piping for Finishing Touches: If you have a piping bag, you can add swirls of Biscoff buttercream on top of the cake for a more polished look.
How to Make It Dairy-Free
If you need to make this cake suitable for those who are dairy-intolerant, you can make some simple swaps:
- Replace butter with a plant-based or vegan butter alternative.
- Use non-dairy milk such as almond, oat, or soy milk in place of whole milk.
- Substitute sour cream with a dairy-free sour cream or a thick non-dairy yogurt.
Tips for a More Intense Biscoff Flavor
To enhance the Biscoff flavor even more:
- Add Cookie Crumbs to the Batter: Fold crushed Biscoff cookies into the cake batter for an extra hint of cookie butter flavor and texture in the cake layers.
- Biscoff Filling: Spread a layer of pure Biscoff cookie butter between the layers in addition to the frosting. This intensifies the flavor and adds a creamy, smooth middle layer.
Pairings and Complementary Flavors
Biscoff’s caramel-spiced profile pairs beautifully with several flavors:
- Coffee and Espresso: A strong cup of espresso or coffee complements the spiced and caramel notes of the cake perfectly, enhancing the overall experience.
- Vanilla or Caramel Ice Cream: For a delightful dessert pairing, serve a slice of cake with a scoop of creamy vanilla or caramel ice cream.
- Chai Tea Latte: The spices in chai tea, like cinnamon and cardamom, complement the speculoos flavor, making it an excellent beverage pairing with the cake.
Cake Storage and Freezing
- Storing at Room Temperature: If planning to serve the cake within 2 days, you can keep it covered in an airtight container at room temperature.
- Refrigeration Tips: If you want to store it longer, refrigerate the cake for up to 5 days. Make sure to let it sit at room temperature for about 30 minutes before serving for the best taste and texture.
- Freezing the Cake Layers: If you want to prepare the cake layers in advance, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before assembling with the frosting.
Make It Your Own
The beauty of this cake lies in its versatility and potential for creativity. You can play around with flavors, toppings, and even how you frost it to make it your own special treat. Whether you’re a fan of drippy, messy layers or love a clean, elegant look, this Biscoff Cookie Butter Cake can be transformed to fit any style and taste preference.
Conclusion
The Biscoff Cookie Butter Cake is a delightful fusion of fluffy cake layers and creamy cookie butter frosting, offering a unique and indulgent treat that’s perfect for any occasion. With its warm spiced flavors, simple preparation, and versatile customization options, this cake is sure to become a favorite for cookie butter fans and dessert lovers alike. Whether you’re baking it for a special celebration or just to satisfy your sweet tooth, it’s a recipe that’s bound to impress and bring joy to every slice.