Nutella Custard Delight offers a decadent escape into the world of creamy desserts, blending the rich flavors of Nutella and milk with the crunch of roasted nuts. This dessert, requiring no baking, is a testament to simplicity and flavor, promising to be a hit at any gathering or a quiet night in.
Not only is this dish a visual treat with its layered appearance and the contrast of nuts and custard, but it’s also a delight to the palate. The addition of vanilla sugar enhances the chocolatey Nutella, creating a dessert that’s not too sweet but perfectly balanced. It’s an ideal recipe for those seeking to impress with minimal effort, proving that elegance in dessert-making doesn’t always require extensive preparation.
Full Recipe:
Ingredients:
- 500 ml milk
- 25 g flour
- 30 g corn starch
- 60 g sugar
- 1 packet of vanilla sugar
- 20 g butter
- 6 teaspoons Nutella chocolate spread (or melted milk chocolate)
- Roasted peanuts or other nuts, for topping
- Pistachios, for decoration
- 6 paper or glass cups
Directions:
- In a saucepan, whisk together the flour, corn starch, sugar, and vanilla sugar.
- Gradually add the milk, whisking constantly to prevent lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the butter and Nutella until well combined.
- Pour the custard into the cups, filling them about three-quarters full.
- Let the custard cool to room temperature, then refrigerate for at least 2 hours or until set.
- Before serving, sprinkle roasted peanuts and pistachios on top for decoration.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes
Kcal: 180 kcal | Servings: 6 servings