Zesty Zucchini and Potato Bake

Embrace the simplicity and richness of garden-fresh ingredients with our Zesty Zucchini & Potato Bake. This recipe celebrates the humble zucchini and potato, elevating them with a mix of semolina, herbs, and Parmesan cheese to create a savory casserole that’s irresistibly comforting. Accompanied by a refreshing cucumber and Greek yogurt sauce, it offers a perfect balance of flavors, making it an ideal dish for any meal.

Whether you’re gathering around the table with family or entertaining guests, this dish proves that simple ingredients can create deeply satisfying meals. It’s a testament to the beauty of wholesome cooking, where each component is chosen for its contribution to the final symphony of flavors. Dive into this heartwarming dish and let it become a cherished addition to your culinary repertoire.

Full Recipe:


  • 2 zucchinis
  • Salt (to taste)
  • 1 large potato
  • 3 tablespoons semolina
  • 50 ml (1/4 cup) milk
  • Parsley (chopped)
  • Dill (chopped)
  • 50-60 grams Parmesan cheese (grated)
  • Black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 eggs
  • 70 grams (1/2 cup) flour
  • 1 teaspoon baking powder
  • 1 red pepper (chopped)
  • Additional olive oil for greasing the casserole dish

Sauce Ingredients:

  • 2 tablespoons Greek yogurt or sour cream
  • 2 cucumbers (chopped or grated)
  • 3 olives (chopped)
  • 1 clove garlic (minced)



  1. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
  2. Grate the potato and squeeze out excess water.
  3. In a large bowl, combine grated zucchini, potato, semolina, milk, parsley, dill, Parmesan, salt, black pepper, olive oil, and eggs.
  4. Stir in flour and baking powder until well combined. Mix in chopped red pepper.
  5. Grease a casserole dish with olive oil and pour in the mixture.
  6. Bake at 180°C (350°F) for 20 minutes or until set and golden.

Sauce Directions:

  1. Mix Greek yogurt or sour cream with cucumbers, olives, and garlic.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings

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