Cheesy Beef and Potato Roll-Up: A Savory Delight

The Ultimate Potato Roll is a comforting classic reimagined with a gourmet twist. Picture thinly sliced, golden potatoes rolled up with a savory beef filling, all held together by a generous amount of melted cheddar cheese. This dish promises a symphony of flavors and textures, from the crispiness of the potatoes to the meaty depth of the beef and the creamy melt of the cheese.

Ideal for any gathering, this dish transcends the boundaries of casual and formal dining. It’s a testament to the magic that simple, wholesome ingredients can create when brought together with a little culinary creativity. Whether served as a hearty main course or a show-stopping side, the Ultimate Potato Roll is sure to leave everyone at the table asking for seconds.

Full Recipe:


  • 3 large potatoes (about 900g)
  • 300g cheddar cheese, grated
  • 2 tablespoons vegetable oil (20ml)
  • 4g salt
  • 500g ground beef
  • 1 onion, finely chopped
  • 3 green peppers, diced
  • 1 red pepper, diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato sauce (25g)
  • 1 teaspoon tomato paste (20g)
  • Seasonings: Paprika, black pepper, cumin



  1. Preheat your oven to 200°C (392°F). Peel and slice the potatoes into thin rounds. Toss them with vegetable oil and salt.
  2. Arrange the potato slices on a baking sheet lined with parchment paper. Bake for 30 minutes until tender and golden.
  3. For the beef filling, heat oil in a skillet. Sauté onion, peppers, and garlic until soft.
  4. Add ground beef, cooking until browned. Stir in tomato sauce, paste, and seasonings. Cook for 5 minutes.
  5. Lay out potato slices on parchment paper, overlapping to create a rectangle. Spread beef filling over, leaving a border. Top with cheese.
  6. Roll the potatoes over the filling using the parchment paper. Bake at 200°C for 10 minutes.
  7. Serve warm, garnished with parsley if desired.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 650 kcal | Servings: 4 servings

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