The Ultimate Moist Chocolate Cake embodies the very essence of chocolate decadence. This recipe is a treasure trove for anyone who believes that dessert, especially a chocolate one, is the pinnacle of a meal. The rich cocoa paired with the moist, tender crumb offers a sensory experience that transcends the ordinary, elevating this cake to the status of an art form. Each bite envelops your palate in a lush, velvety chocolate embrace, making it impossible to resist coming back for more.
Crafted with love and precision, this cake serves as a testament to the joy of baking and the timeless allure of chocolate. Whether it’s a special occasion or a simple treat for yourself, this cake promises to deliver satisfaction and delight. With its glossy icing and sumptuous texture, it stands as a beacon of indulgence, inviting all to partake in its rich, chocolaty goodness. Let this cake be the centerpiece of your next gathering, or your secret indulgence on a quiet evening – either way, it is sure to enchant and captivate.
Full Recipe:
Ingredients:
For the batter:
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the icing:
- 1 cup butter, softened
- 1 1/2 cup cocoa
- 2 cups powdered sugar
- 2/3 cup milk
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the sugar, flour, cocoa, baking soda, baking powder, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat until well combined.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the icing: In a medium bowl, beat the softened butter until smooth. Gradually add the cocoa and powdered sugar, alternating with the milk and vanilla extract, beating until smooth and spreadable.
- Assembly: Place one cake layer on a serving plate and spread with icing. Top with the second cake layer and frost the top and sides of the cake with the remaining icing.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 540 kcal | Servings: 12 servings