Description
This Ultimate Green Bean Casserole is a delightful twist on the traditional holiday favorite. With smoky bacon, earthy mushrooms, and creamy Monterey Jack cheese, every bite is a perfect balance of savory richness and crunch. The French fried onions on top add a satisfying texture, making this casserole a standout on your Thanksgiving table.
Not only is this dish loaded with comforting flavors, but it’s also quick and convenient to make, thanks to canned green beans and pre-made cream of mushroom soup. Whether you’re hosting a large family gathering or enjoying a quiet meal, this casserole will bring warmth and satisfaction to your plate.
Ingredients
Units
Scale
- 6 strips bacon
- 1/2 onion, finely diced
- 1 1/2 cups chopped button mushrooms
- 3 cloves garlic, minced
- 2 (10.5-ounce) cans cream of mushroom condensed soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and pepper, to taste
- 4 (14.5-ounce) cans cut green beans, drained
- 1 1/2 cups French fried onions
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet, cook the bacon over medium-low heat until crisp. Remove and drain on paper towels, then crumble.
- Drain all but 2 tablespoons of bacon grease from the skillet. Add onions and sauté over medium heat until translucent, about 5 minutes.
- Add mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until golden brown.
- Stir in minced garlic and cook for 1 minute. Add the undiluted cream of mushroom soup and crumbled bacon, stirring to combine.
- Stir in milk and Monterey Jack cheese, continuing to mix until the cheese is melted. Add salt and pepper to taste.
- Fold in the drained green beans until evenly coated. Transfer the mixture to the prepared baking dish.
- Top with French fried onions and bake uncovered for 30 minutes, or until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes